$33 @ Wagshals — 6 years ago
Amazing find, very inexpensive left bank Bordeaux from Chateau Massereau. Medium body with great tannins and acidity. Enjoyed slightly chilled, paired with duck prosciutto. — 7 years ago
Brick red, leathery, rounded — 8 years ago
thanksgiving — 9 years ago
Drinking great right now. — 10 years ago
Yummy, woodsy and easy to drink. — 10 years ago
It's actually a 2013 vintage — 11 years ago
A very earthy red! Deep red, lots of tobacco, dried herbs, wet moss. A good recommendation that I would revisit. — 5 years ago
Bubbly champange. Nicr acidity — 7 years ago
This is a rather crazy bottle, opened up today as more of an experiment than anything else. This wine is YOUTH-FUL. The nose is oak, blackberry cassis and graphite. The entry is youthful, sweet, chalky blackberry and fig. The middle of this wine is DENSE. Dark core, black fruits, a little bit of heat. A little smoky, meaty. The finish has a youthful tannin. With 60 acres of vineyard on Howell Mountain and 300 acres of vineyards in Yountville, you can taste the characteristics of both here in this bottling, but needs years to develop its individual personality. — 7 years ago
Verdejo nr one at Christmas — 8 years ago
Now my go to wine of choice. Absolutely love it! — 9 years ago
Perfect Summer wine.. — 10 years ago
Fruity caramel. Smells like necco wafers. Excellent. — 12 years ago
Superb wine — 7 years ago
Awesome...very good sh!t — 7 years ago
Over ten years old and that's not enough. T A N N I N
#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 7 years ago
Susan Krausz was a wonderful host again this year. She has reason to be proud of her wines, because they are spectacular! I am not a Sauvignon Blanc fan, but in the hands of winemaker Sam Kaplan, it is not a citrus bomb. Instead, it is a complex combination and balance of mineral, banana, tropical fruit without the bite. One of the few Sauvignon Blancs that I feel can be great now and 6 years from now. — 8 years ago
Good Albariño — 10 years ago
I was actually really surprised by this wine, as I am typically not a Shiraz fan. — 10 years ago
Pretty cool glitter juice! #nycwine — 11 years ago
Loved. Great chocolate notes — 12 years ago
Billy L.
First trying Sam Kaplan’s Maxem UV Pinot Noir; excellent, young with long life ahead. Cheers 🍇🍷 — 5 years ago