My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 10 years ago
2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 10 years ago
This is like candied velvet sex. Combines the best part of an after work cocktail with a glass of ruby port. Maybe not the best with a meal, but on its own after or instead of dinner it is dynamite. Here's hoping the boys at DV start making more cases. — 10 years ago
Stunning #faillawine — 10 years ago
Tasted 8 Pinots with Amy...come back on Friday. — 11 years ago
Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago
Savoury and rounded Riesling but still dry acidity. — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 10 years ago
Love it! Easy drinking white wine. — 10 years ago
2013 vintage — 10 years ago
A lovely red, good tannins, complex enough to be interesting, simple enough to be enjoyable — 11 years ago
Well integrated tannins, velvety texture, amazing cassis, chocolate, warm mouthfeel. — 12 years ago
Mom brought over a couple of bottles of this for the family event. Amazing! Just had the 2015 too and it's even better! — 9 years ago
So good! Refreshing and light. — 9 years ago
Very pleasing. Enjoyed with food and its own on many occasions. Brings back memories of our summer in North Island — 10 years ago
Blanc de Noir of Pinot Noir
Bracing - stone fruit -pear, spice - pithy yet full bodied.
— 11 years ago
Wonderfully fresh, dry Riesling! — 11 years ago
Ann Marie
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 8 years ago