Michael Cerasoli

9.4

It needed about 10 minutes once you pour to open. Then you sniff and get some caramel and vanilla. Taste is first mild oaky, with a hard rush of hot, fire, spice when you swallow. Mild vanilla finish. Then add a quick squirt of water and you experience less oak but with some ashe at first that leads to less spice and a finish of dark cherry. Then added an ice cube and boom made it even more delicious. The oak was mild, with a happy medium of spice and cool with fruity, toasted caramel finish. — 9 years ago

Ned Gray Creed

9.5

"Gotta say it was a good day." Cube — 9 years ago

with Derek

Keith O'Gorman

10

The Rubik's cube of wine. You're a better person than me if you're able to nail this slithery bastard down. Intense, contemplative, seductive, elusive and almost sexually ambiguous...? Amazing wine. — 9 years ago

Samantha Sammis

9.3

Amazing experiment of terroir and three incredible winemakers. Loved Andrew of Bouchaine's take on Lindsay's Vineyard. This is a fun and delicious Pinot. — 10 years ago

Christopher Johnson

9.5

No ice cube needed for this one. Delish. #trainjus — 10 years ago

with Skurnik and Sanjuana

Biruk Mikru

9.2

Delicious. — 11 years ago

Lance Montalto

9.2

Bouillon cube and spices. Shows great and still young — 9 years ago

Marcelo Freitas

9.3

3 star Ron del Barrilito. Great PR rum, tasted with a large ice cube (which I normally drink straight). Satisfying texture, smoky but not overpowering the rum flavors, distinctive taste of molasses in this one. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.5

Better with a cube or two — 9 years ago

Sarah L

9.3

Perfect with a cube of ice. — 10 years ago

Chris Maddox

9.7

Had both the Barrel 1 and Barrel 5! Hot, but delicious when cut with an ice cube — 10 years ago

Julien Gras

8.9

Mofo cube first bottle - not bad for $9 — 10 years ago

Tania H

9.0

Surprisingly good for a box wine! Sweet and flavorful — 11 years ago

Stephen Rosemire

9.4

Say what?!? Ethereal than a motherfucker. I want to listen to Ice Cube with this. Lieu dit garnatxa. Deeeeeeem! — 9 years ago

with Andrew and Jehan

Alimea

10

Served with lemon and possibly an ice cube. — 9 years ago

Michael Kilgore

9.5

High proof, really opens up with one cube. Excellence! — 9 years ago

Kelley Peters

9.3

First wine back from Japan. Unctuous and bright. — 10 years ago

Barrett Fallentine

9.2

Nice summer sipper. Light and crisp, but a smidge too much residual sugar for me, but an ice cube or soda water solves that! — 10 years ago

Daria Fedina

9.6

Best wine for such price) — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

2010 was a great vintage for Francois to break out. Clean, precise lines with silky texture. Picture a cube inside a sphere. — 11 years ago