Ashley

9.2

One cube and a summer night and this is perfect — 9 years ago

with Jennifer

Bill Bender

9.2

Amber Orange in the glass, cinnamon and the charred oak barrel on the nose, warm caramel, vanilla, cinnamon maybe. Not overly long but pretty damn smooth. It's an easy quaff on a cold San Diego night 😂. A lot of oak showing--it doesn't bother me but I can see where some purists will take issue with it and I did mark it down a little for it's "woodiness". Had this neat last time but enjoying it more with a cube. — 9 years ago

Kristina Lyons

9.5

Super smooth, easy drinking Malbec. Lighter taste than some others I've had, but this also means it pairs well with... well, I'll drink it with just about anything! I also love the cube for its convenience and value. It's not the most *aesthetic* choice but it sure is delicious. — 10 years ago

Michael Cerasoli

9.4

It needed about 10 minutes once you pour to open. Then you sniff and get some caramel and vanilla. Taste is first mild oaky, with a hard rush of hot, fire, spice when you swallow. Mild vanilla finish. Then add a quick squirt of water and you experience less oak but with some ashe at first that leads to less spice and a finish of dark cherry. Then added an ice cube and boom made it even more delicious. The oak was mild, with a happy medium of spice and cool with fruity, toasted caramel finish. — 10 years ago

Ned Gray Creed

9.5

"Gotta say it was a good day." Cube — 10 years ago

with Derek

Mike Smith

Owner/Winemaker Myriad Cellars

9.5

Better with a cube or two — 10 years ago

Sarah L

9.3

Perfect with a cube of ice. — 10 years ago

Samantha Sammis

9.3

Amazing experiment of terroir and three incredible winemakers. Loved Andrew of Bouchaine's take on Lindsay's Vineyard. This is a fun and delicious Pinot. — 11 years ago

Christopher Johnson

9.5

No ice cube needed for this one. Delish. #trainjus — 11 years ago

with Skurnik and Sanjuana

Tania H

9.0

Surprisingly good for a box wine! Sweet and flavorful — 12 years ago

Edrian Colina

9.5

Arguably my favorite scotch. Definitely a go to for a nice dinner party but I only break it out if I like ya! Peaty but smooth and really opens up with a big ice cube swimming around in it for a bit. — 9 years ago

Otiz Porter

10

This is a great scotch. Neat it is average. But add a single cube of ice and the flavor changes so drastically in the best way. — 9 years ago

Hector Escaton

9.1

Hotter'n hell. Ice cube recommended. Should be great in a cocktail. I need to restock my sweet vermouth. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

My go to malt- especially when I have had a big meal. Sanchos Fish tacos filled me up, now the Ardbeg ten is slowing me down. I find the combination of high peat and light body perfect for drinking on a warm Cali evening with a big ice cube! — 10 years ago

Stephen Rosemire

9.4

Say what?!? Ethereal than a motherfucker. I want to listen to Ice Cube with this. Lieu dit garnatxa. Deeeeeeem! — 10 years ago

with Andrew and Jehan

Michael Kilgore

9.5

High proof, really opens up with one cube. Excellence! — 10 years ago

Kelley Peters

9.3

First wine back from Japan. Unctuous and bright. — 10 years ago

Barrett Fallentine

9.2

Nice summer sipper. Light and crisp, but a smidge too much residual sugar for me, but an ice cube or soda water solves that! — 11 years ago

Daria Fedina

9.6

Best wine for such price) — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

2010 was a great vintage for Francois to break out. Clean, precise lines with silky texture. Picture a cube inside a sphere. — 12 years ago

web bond

8.9

Weingut Groebe Aulerde GG '12(est. 1763) with Conecuh County, AL whitetail venison cube steaks smothered in mushroom reduction. My first experience with Groebe(finally); thank you Manhattan Wine Company. Across the road from Weingut Wittmann. More elegant and not quite as ripe, rich, and concentrated as Wittmann or Keller. While arguably not quite as dynamic as aforementioned, a delicious compliment through meal and priced more attractively.AP# 17 — 9 years ago

Matthew Gaisford

9.6

Omg. So sherry. Very molasses and spice. Beautiful. Dash of cold water or single ice cube is best. 5yr anniversary pressie — 9 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.6

1993. Today was a good day. -Ice Cube Straight Outta Compton — 10 years ago

Lance Montalto

9.2

Bouillon cube and spices. Shows great and still young — 10 years ago

Marcelo Freitas

9.3

3 star Ron del Barrilito. Great PR rum, tasted with a large ice cube (which I normally drink straight). Satisfying texture, smoky but not overpowering the rum flavors, distinctive taste of molasses in this one. — 10 years ago

Alimea

10

Served with lemon and possibly an ice cube. — 10 years ago

Keith O'Gorman

10

The Rubik's cube of wine. You're a better person than me if you're able to nail this slithery bastard down. Intense, contemplative, seductive, elusive and almost sexually ambiguous...? Amazing wine. — 10 years ago

Chris Maddox

9.7

Had both the Barrel 1 and Barrel 5! Hot, but delicious when cut with an ice cube — 11 years ago

Julien Gras

8.9

Mofo cube first bottle - not bad for $9 — 11 years ago

Biruk Mikru

9.2

Delicious. — 12 years ago