Kimberly Anderson

9.2

Cork was almost black on the end. Dark purple in color. Heady scents of violets and smoke. First drink is bright raspberry with some acidity. It slides into dark fruit, gravel, smoke. Incredibly smooth. Finish leaves me wanting for more! — 7 years ago

with Chad

Jeff Thornhill

9.2

Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Kerstin Baker-Ash

9.0

Grenache is subtle. Very nice wine. — 10 years ago

with James, Maria and 1 other

Justin Farrar

9.1

Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Dry and orange and my new girlfriend — 11 years ago

Vinny Eng

9.5

Truly exceptional cab franc @bittertannins! #californiarising
#grenachedelicious — 11 years ago

with Mark

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 12 years ago

Victor Demydov

8.9

Great for 30 — 13 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

John Van Trijp

9.6

100/100 Parker tasting @ Librije — 9 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.1

Really solid and surprisingly special Pinot Gris here. Nice muted tropical aromas that don't attack with tutti fruitiness but offer a nice freshness.

Rounded mouthfeel with lip smacking acidity. Truly impressed by this effort. — 10 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2010 Freedom Run #Meritage #Merlot #CabFranc #CabSauv #NiagaraEscarpment #NYWine. Lively, black cherry, cassis & wild berry intertwined with spicy vanilla, tobacco and a whiff of earth. Perhaps a little reminiscent of right bank #Bordeaux from a warm vintage. #wine #sommelier #sommlife — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 11 years ago

Hugh Fraser

9.2

GSM + Cinsaut..... Nice blend. — 12 years ago

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Mélanie Plouffe

9.1

Indeed Nancy, this is really good! — 8 years ago

Nancy Pugh

9.0

Sippable summer wine - just sweet enough! — 8 years ago

Santana Chavez

9.5

Good body, sweet at the front, dry finish, fruity notes — 9 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 10 years ago

Kentaro Hayashi

10

My favorite ever — 10 years ago

Patti Eick Hutzel

9.4

Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Showing very well out of the gate. Lots of exploding fruits like black cherry but still showing secondary flavors of savory spices and organic earth. Showing nice acid and a silky finish. — 11 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 12 years ago

with Shi

Marissa Myers

9.2

$15. Great everyday wine!! Available thru Ecluse. — 13 years ago