David Shaw

9.0

Deep purple color. Blackberry and briar with some barrel character on nose. Berries, black and blue, in mouth. No tannins, soft, balanced. Drink now. — 10 years ago

with L

Merritt Santino Raül Gilé

9.1

Magnum for pizzanight. Excellent pinot. — 10 years ago

with Alison

Erica Marie

9.7

Incredible wine from the Eola-Amity Hills.... True purity — 11 years ago

Eric Fearon

9.3

Black cherry, cola, forest floor — 10 years ago

Matt Duffy

8.9

Really got nice after a couple hours of air and roast chicken. — 10 years ago

MV

9.2

Full bodied Willamette Pinot. Rhubarb, Blackberry, and pepper. Earthy. Not Oregon typical. — 11 years ago

Lori Wampler

9.9

Steve really liked. $48 at winery. Used aerartor with it. Like the actual winery tasting room a lot. Would definitely buy again — 13 years ago

Christine Havens

9.1

Winderlea's 2008 Pinot Noir Dundee Hills Cuvée was blended specifically for ¡Salud!, a non-profit that provides mobile health care to migrant workers in the Willamette Valley. Aside from this, the wine itself has developed beautifully, with classic Oregon Pinot notes of red forest berries, underbrush and dried rose petals. The palate is offers savoriness punctuated by bright acidity and fine tannins—earth, blood, iron and black tea lend complexity to this outstanding Pinot Noir. Sample — 10 years ago

KC

9.6

1988 elk cove Pinot noir from the Dundee hills vineyard, now known as the Winderlea vineyard. Formerly known as goldschmidt — 10 years ago

Noble Cloche

9.3

Quite fruity for an Oregon Pinot, but exceptionally delicious. Love it! — 11 years ago