Very fruity and approachable, very ripe. Fruit driven. Body driven more by alcohol and tannin than acid. A very drinkable and delicious wine — 9 years ago
Blueberries, dried plums and notes of smoke on the nose. Dark fruit, nicely tannic, some dust. — 9 years ago
Just F'n fun — 9 years ago
One of my favorite Merlots for the state of Washington. 100% merlot - 3 vineyards blended. Solid wine and not overpriced. I used to by a bottle a week or so because I couldn't control my consumption of it. :) dig it! — 10 years ago
2006 Cavatappi Winery Nebbiolo Maddalena Red Willow Vineyard - An Italian style Nebbiolo from Washington state? Yessir... And it's tasty too. Very Italian in style. — 11 years ago
Easy to drink, but not my favorite — 4 years ago
Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 5 years ago
Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago
2014 tasty!!!! — 8 years ago
Nice Zin. Not over the top ripeness. — 9 years ago
Cheap and crisp — 9 years ago
Big but with an elegance, would love to see it in 5 years — 10 years ago
This is the first time we've had Dragonfly and it's an excellent example of an Australian Shiraz 😊 — 11 years ago
Nice. Hint of oak. Smooth. — 11 years ago
A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 5 years ago
Purple, moderate plus pigment extraction. Floral and cherry notes in nose, not sure about black olive as someone else noted, but some herbal and barrel toast notes, yes. Flavors of cherry peel and berry with depth and length. A hint of black pepper in aftertaste after its been open an hour. Restrained acidity and alcohol, soft mouthfeel, tannins largely missing in action but not needed, just inexpressive or well hidden. Not a typical wine producer which is what makes them special; Michael typically puts his own spin on the wines he makes. Paired well with a hearty but light pork and tomato lasagna I made using a Cooks Illustrated recipe from their cookbook — 5 years ago
God dammit that's good. Fruit forward, pulled back spice. French oak. 92pts. Direct $42.00 — 8 years ago
Cheap and sweet! — 9 years ago
Great wine! Will age well! — 10 years ago
'08 @efeste - lovely friends broke this out of their cellar- love them! :) — 11 years ago
2012. Would be perfect in warmer weather. Crisp, dry, flavorful. — 11 years ago
Rob Brobst III
Richly Textured and full of strawberries….. — 4 years ago