Andrew Kern

9.1

Tastes like a poached pears — 7 years ago

Michael Piaker

8.9

23 August 2016. Sushi Azabu, New York, NY. — 9 years ago

Kevin Killavey

9.1

Surprisingly dry with a good bit of grapefruit and a touch of lime zest, very good dry Riesling — 9 years ago

Martin Simonnet

9.5

Phew. This is some absolute serious wine. Lychee, candied apricots, melon and pineapple. All of that backed up by some great acidity and proper structure. More more more. — 10 years ago

Grant Hamilton

9.4

Brekky champagne! — 12 years ago

Simon Laporte

9.1

Great wine for our first outdoor supper of the year! — 8 years ago

with Karen

Cliff Pavlovic

8.9

A nice dry white wine — 9 years ago

with Lisa

Andres A. Contreras

9.8

Honeyed peaches on the nose. On the palate dried apricot fruit, honeydew melon, butterscotch, and can't decide if it's tangerine or Meyer lemon. Even though it's ripe fruit apparent on the palate, the wine itself is dry. Amazing acidity and a wine that I want to sip slowly and will be sad when it's gone. — 10 years ago

Steven Schlenker

9.5

Perfect for Szechuan spicy fish course and great price — 12 years ago

Chris Clouten

8.9

Sweet, ripe apricot and honey with slight hint of citrus. Slightly dry finish. Really nice wine overall — 8 years ago

Jackie Waters

9.0

Notes of petrol and dried fruit, like apricot. We had it with taco night. Would be amazing with spicy Asian food. — 9 years ago

with Andres

Anna Quirk

9.5

Very round and creamy and delicious and delicate, you'll want the whole bottle for yourself. — 10 years ago

Arina D

9.5

Such a good light wine, perfect for escaping the hot summer day — 11 years ago