Sarah Best

8.9

Rich red fruit (plum, cherry, black raspberry) nose. A little over oaked on the palate when first opened... Easy to blow off but fresh it's overwhelming. Blackberry, cherry, vanilla, whole milk, cocoa powder on palate. — 10 years ago

with Anthony

Hattie James

10

Know the makers, love this stuff! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

elegance and power with a mediterean spicy notes the Grand Cru of Provence by the glass atMaceo restaurant in Paris with mark Williamson of Willy 's Wine bar — 12 years ago

Andrew Goldstein

9.2

Tobacco, strawberry, blackberry, jam, pepper. — 10 years ago

with Lindsey

Kate Hufnagel

9.9

Amaze balls. As always. Bill and Dawn know what they're doing. — 11 years ago

Brent S

9.3

Woobie-esque: Soft and supple. A blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. Smooth as can be, but the QPR could be considered a weakness. — 11 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 10 years ago

Brent S

9.5

Outstanding in every way. An experience. — 10 years ago

Rick Vaughn

9.5

Needs quite a while to wake up but damn is it good when it does! — 11 years ago

with Steve

Stephen Tam Loo

9.8

Van Williamson! 12.8 natural alcohol. — 12 years ago