Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 9 years ago
Tobacco, strawberry, blackberry, jam, pepper. — 9 years ago
Excellent 2010 vintage — 10 years ago
Not too dry, not too fruity. Just a great middle if the road white that pairs well with poultry and fish. Did not disappoint when paired with beef either. — 10 years ago
elegance and power with a mediterean spicy notes the Grand Cru of Provence by the glass atMaceo restaurant in Paris with mark Williamson of Willy 's Wine bar — 11 years ago
Great, drinkable, full bodied spring wine on the patio. Louie the Labradoodle love it, too! — 9 years ago
My new obsession. Fruit forward with a balance of strawberry and blueberry. Excited about this Bordeaux style. — 9 years ago
Pairs well with bbq - hot dogs , brisket , hot dogs , hamburger — 9 years ago
Outstanding in every way. An experience. — 9 years ago
Amaze balls. As always. Bill and Dawn know what they're doing. — 10 years ago
Needs quite a while to wake up but damn is it good when it does! — 10 years ago
Hope it's good. — 11 years ago
Goes well with fresh oysters... The ones that are around 30 min old. — 9 years ago
Simply Fantastic - 2010 vintage — 9 years ago
Dependable wine — 9 years ago
Yum! Fruity and bold goes great with food — 10 years ago
Know the makers, love this stuff! — 10 years ago
Van Williamson! 12.8 natural alcohol. — 11 years ago
Sarah Best
Cherry, baking spice, black pepper, potpourri on the nose. Beautiful garnet color. Strawberry, cherry, cedar box, tobacco flavors. Nice acidity, and young, so needs a little time to let the oak flavors mellow out. Very food friendly. — 9 years ago