Brent S

9.1

Fantastic stuff, but not the best QPR. — 8 years ago

Prinul Legere

9.1

Totally expected this to be sweet. Great fruit flavors but not sugary. — 8 years ago

Doug Finch

9.0

Big, balanced, dark berry with tannin — 9 years ago

Warren Sibley

9.7

Great wine. Great finish. Smooth in all the right places. Fantastic treat. — 9 years ago

Sarah Best

9.0

Cherry, baking spice, black pepper, potpourri on the nose. Beautiful garnet color. Strawberry, cherry, cedar box, tobacco flavors. Nice acidity, and young, so needs a little time to let the oak flavors mellow out. Very food friendly. — 10 years ago

with Anthony

Ry Triplette

9.4

My new obsession. Fruit forward with a balance of strawberry and blueberry. Excited about this Bordeaux style. — 10 years ago

Thomas Croxton

9.0

Pairs well with bbq - hot dogs , brisket , hot dogs , hamburger — 10 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 10 years ago

Kate Hufnagel

9.9

Amaze balls. As always. Bill and Dawn know what they're doing. — 11 years ago

Brent S

9.3

Woobie-esque: Soft and supple. A blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. Smooth as can be, but the QPR could be considered a weakness. — 11 years ago

Ray Vanderhoff

9.2

Beautiful and elegant white. Hints of orange blossoms on the nose. Citrus and banana notes on the pallet. Perfect acidity and a great compliment to many types of food. Selected and served to me by Master Sommelier, Laura Williamson. — 8 years ago

with Kasey

Erik Von Rueden

8.9

Nice drinking red — 9 years ago

with Laura

Slestyan

8.9

Solid pinot! — 9 years ago

Brent S

8.9

Mint and cherries, light body — 10 years ago

John Young

9.0

Great, drinkable, full bodied spring wine on the patio. Louie the Labradoodle love it, too! — 10 years ago

Eric

9.5

Simply Fantastic - 2010 vintage — 10 years ago

Sarah Best

8.9

Rich red fruit (plum, cherry, black raspberry) nose. A little over oaked on the palate when first opened... Easy to blow off but fresh it's overwhelming. Blackberry, cherry, vanilla, whole milk, cocoa powder on palate. — 10 years ago

with Anthony

Brent S

9.5

Outstanding in every way. An experience. — 10 years ago

Rick Vaughn

9.5

Needs quite a while to wake up but damn is it good when it does! — 11 years ago

with Steve

Stephen Tam Loo

9.8

Van Williamson! 12.8 natural alcohol. — 12 years ago

Prinul Legere

8.9

Complex and full bodied. Good on it's own. — 8 years ago

Prinul Legere

9.1

Flavors of peach. Sweet but dry. — 8 years ago

Joe Cox

Production Assistant, Wine Writer

9.2

Wonderfully simple vio. — 9 years ago

Slestyan

9.1

Hint of pineapple and crisp — 9 years ago

Kendra Zuffoletti

9.2

Lightly oaked, very versatile — 10 years ago

Alexander Price

9.2

Goes well with fresh oysters... The ones that are around 30 min old. — 10 years ago

with Rosie

Mark Trousdale

9.2

Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 10 years ago

Andrew Goldstein

9.2

Tobacco, strawberry, blackberry, jam, pepper. — 10 years ago

with Lindsey

Hattie James

10

Know the makers, love this stuff! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

elegance and power with a mediterean spicy notes the Grand Cru of Provence by the glass atMaceo restaurant in Paris with mark Williamson of Willy 's Wine bar — 12 years ago