Tyler Martinelli

9.6

Dayuuuummmmmm!!!! — 7 years ago

with Jon-Michael

Brent S

9.1

Fantastic stuff, but not the best QPR. — 9 years ago

Prinul Legere

9.1

Totally expected this to be sweet. Great fruit flavors but not sugary. — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.2

Wonderfully simple vio. — 10 years ago

Slestyan

9.1

Hint of pineapple and crisp — 10 years ago

Sarah Best

9.0

Cherry, baking spice, black pepper, potpourri on the nose. Beautiful garnet color. Strawberry, cherry, cedar box, tobacco flavors. Nice acidity, and young, so needs a little time to let the oak flavors mellow out. Very food friendly. — 11 years ago

with Anthony

Eric

9.5

Simply Fantastic - 2010 vintage — 11 years ago

Sarah Best

8.9

Rich red fruit (plum, cherry, black raspberry) nose. A little over oaked on the palate when first opened... Easy to blow off but fresh it's overwhelming. Blackberry, cherry, vanilla, whole milk, cocoa powder on palate. — 11 years ago

with Anthony

Hattie James

10

Know the makers, love this stuff! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

elegance and power with a mediterean spicy notes the Grand Cru of Provence by the glass atMaceo restaurant in Paris with mark Williamson of Willy 's Wine bar — 13 years ago

T. Bouton Beau-Beau

9.0

Oh boy! Spice, pepper, earthy on the nose. Nice feel with dark fruits followed by some heat. Herbaceous, with an ode to the chili pepper. Nice finish. Big wine. Fun to drink. — 8 years ago

Cameron Etezadi

9.3

Rich plums and body of dried fruits. Lovely. — 9 years ago

Prinul Legere

8.9

Complex and full bodied. Good on it's own. — 10 years ago

Erik Von Rueden

8.9

Nice drinking red — 10 years ago

with Laura

Warren Sibley

9.7

Great wine. Great finish. Smooth in all the right places. Fantastic treat. — 11 years ago

John Young

9.0

Great, drinkable, full bodied spring wine on the patio. Louie the Labradoodle love it, too! — 11 years ago

Ry Triplette

9.4

My new obsession. Fruit forward with a balance of strawberry and blueberry. Excited about this Bordeaux style. — 11 years ago

Thomas Croxton

9.0

Pairs well with bbq - hot dogs , brisket , hot dogs , hamburger — 11 years ago

Kate Hufnagel

9.9

Amaze balls. As always. Bill and Dawn know what they're doing. — 12 years ago

Brent S

9.3

Woobie-esque: Soft and supple. A blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. Smooth as can be, but the QPR could be considered a weakness. — 12 years ago

Lamar Hannah

9.1

Took a while to open but when it did was very nice. Has the nose of a Syrah. Enjoyable — 8 years ago

Brito

9.5

Equilíbrio entre o amanteigado e a fruta. Excelente — 8 years ago

Ray Vanderhoff

9.2

Beautiful and elegant white. Hints of orange blossoms on the nose. Citrus and banana notes on the pallet. Perfect acidity and a great compliment to many types of food. Selected and served to me by Master Sommelier, Laura Williamson. — 9 years ago

with Kasey

Slestyan

8.9

Solid pinot! — 10 years ago

Brent S

8.9

Mint and cherries, light body — 11 years ago

Alexander Price

9.2

Goes well with fresh oysters... The ones that are around 30 min old. — 11 years ago

with Rosie

Mark Trousdale

9.2

Enjoyed during Hedge Funds Care Wine Committee meeting Feb. 24. Thanks, John Williamson!! So much life left in this still. Beautiful. — 11 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 11 years ago

Rick Vaughn

9.5

Needs quite a while to wake up but damn is it good when it does! — 12 years ago

with Steve

Stephen Tam Loo

9.8

Van Williamson! 12.8 natural alcohol. — 13 years ago