Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 3 years ago

Mike Casalenuovo

8.9

Anniversary champagne! — 7 years ago

Loren Gesinsky

9.3

1st time having Foss. Seems like great and distinctive addition to WS portfolio. — 9 years ago

Justin Ennis

9.4

Killer........ — 10 years ago

Carol

9.0

Nice balance between fruit and oak flavor. — 10 years ago

Julia Eklund

9.6

My favorite california Chardonnay. Very balanced between the oak, tropical fruit and good acidity. 14.8 percent alcohol. Really round, full and smooth. Could use some aging. — 11 years ago

Joanna Wells

Assistant Winemaker Kutch Wines

9.3

Youthful, pure red fruit. Simplistic, but satisfying. Hazy in the glass. — 12 years ago

Anna Sangiacomo

9.8

Notes of black cherry, with aromas of raspberry hints of tarragon and dried herbs. This is a very elegant wine with extremely refined tannins that seem to saturate the entire pallet. So amazing !!!  — 4 years ago

Ryo Hayashi

9.6

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格！後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago

Nathaniel DiMaggio

9.1

Started green and opened up beautifully! — 10 years ago

with Stacey, Todd and 1 other

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 11 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 7 years ago

John Landis

9.0

Deep red opaque color with intense red cherries in the nose. On entry huge flavors of Zinfandel but slightly over the top with alcohol. Huge finish marred by >15% alcohol. Lovely aromas and flavors in the mouth despite the off putting alcohol. — 8 years ago

Rick Baumgarten

9.2

Fine choice for the varied tastes of Thanksgiving dinner. — 10 years ago

Matt Duncan

9.5

Splendid fruit, cracked pepper tannin. — 10 years ago

Peter Godoff

9.6

So good now after some aging — 11 years ago

Dave O'Brien

10

Best. Sherry. Ever. — 11 years ago

with Steven

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 12 years ago