Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago

Priya K Santoro

9.0

Easy drinking, solid wine — 8 years ago

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago

Michael Purnell

9.0

Bare hint of strawberry aroma, with smooth tingly flavor — 10 years ago

Richard Hackathorn

9.1

Dry smooth, great with steak — 10 years ago

Michael Mathews

9.0

More great stuff w/the Mendels! — 10 years ago

Ray Hartnedy

9.0

Rosey and nutty nose, complex flavors with a long finish. Balanced. — 12 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago

Renee

9.6

Fleming’s with Stacie , Jake and my sweetheart — 8 years ago

Jon Grauman

9.4

Great wine! My last bottle... only wish I could find more of it. — 9 years ago

Nathaniel DiMaggio

9.1

Started green and opened up beautifully! — 10 years ago

with Stacey, Todd and 1 other

Matt Duncan

9.5

Splendid fruit, cracked pepper tannin. — 10 years ago

M. Ventre

9.2

This is has definitely come together more since November. — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.5

Drinking very well right now. Honeysuckle, lemon curd, pear-caramel. — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Was poured this blind and thought it was Zin. Really tasty and balanced old vine Zin, but still. Wut? — 8 years ago

Mike Swann

9.2

Very nice Bordeaux with a spicy long finish. — 9 years ago

Pierre Costa

9.2

Great blend of vineyards. Fresh, fun and soft tannins. I had it at the winery. Full of strawberries and raspberries. — 9 years ago

Kendra Passow

9.0

Smooth, big spicy flavor. Great smell — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago

Richard Hanke

9.1

Has aged well — 11 years ago