Great blended malt scotch. Slightly sweet. — 5 years ago
Rangy and effervescent. — 7 years ago
This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago
Tim's birthday set — 8 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago
Desert Island wine for certain.
— 10 years ago
Really nice stuff — 12 years ago
Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.
This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 10 months ago
So good! Buy again. $12 at Brookshires — 3 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago
Subtle and amazing — 8 years ago
Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 9 years ago
So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago
Very smooth...good blend — 12 years ago
Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 2 years ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago
Enjoyed more than most others - rate it well - buy again. — 7 years ago
Very tasty! Could quite possibly be a new favorite... — 8 years ago
Crisp + effervescent — 9 years ago
Surprisingly good — 10 years ago
Very good!
— 11 years ago
Peter Heyboer
Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 10 months ago