Jerry Mimus

9.0

Beautiful blend. Can't go wrong for the money — 4 years ago

Severn G

9.2

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Myra Lybarger

10

$10.99 very smooth — 8 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 9 years ago

Rob McCaughey

9.4

Absolutely outstanding.
Great fruit, bright acidity, lingering minerality. Delicious — 10 years ago

Kelly Weston

8.9

This beautiful Chardonnay takes you through a story ...it melts in your mouth at the ending and has a beautiful journey to get there. Yum! I can taste the minerality and the limestone ... A wonderful combo of butter and nuttiness. — 10 years ago

with Adam and sarah

PM

9.2

Very good!
— 11 years ago

Kelley Raymond

9.0

Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago

alex tro

9.0

Waitrose, 12 GBP similar to Life from Stone, tried with Tanya at home — 6 years ago

Charles Huff

9.6

Rangy and effervescent. — 7 years ago

Mark Flesher

9.5

This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 10 years ago

Mark Villa

9.2

Outstanding and delicious. A ton of fruit balanced by a ton a acidity. Like a party in the glass. Awesome, truly distinctive, and delicious. — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Mary Wilson

9.6

Beautiful wine. — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Jay Farr

9.0

Enjoyed more than most others - rate it well - buy again. — 7 years ago

Christina Ahlheim

8.9

Very nice! From SA — 8 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 8 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 9 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago

Randy

9.5

Surprisingly good — 10 years ago

Mike Appleton

10

Desert Island wine for certain.
— 11 years ago