Yes and yes. — 6 months ago
Light, floral, beautiful wine — 3 years ago
Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago
Tons of fruit. Great wine. — 6 years ago
Que du bonheur avec la nature!!! — 8 years ago
This is what Beaujolais Nouveau should taste like. — 8 years ago
A little acidic — a year ago
Less acidity than I am used to I. The Vaulorent. But still an almost ideal pairing with oysters. — 3 years ago
Dry, savory and vibrant. — 4 years ago
Very tasty! Could quite possibly be a new favorite... — 7 years ago
Look for the RM — 10 years ago
Exceptional quality, Ruby red deep color, great aroma and best with food. Highly recommend Cabernet. — 6 months ago
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 5 years ago
Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 8 years ago
Not too oaky, a lot of flavor but it's not overwhelming — 8 years ago
Really nice stuff — 11 years ago
Eleanor Reali
Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 4 months ago