Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 7 months ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — 8 months ago

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 4 years ago

Pourist

9.8

Light, floral, beautiful wine — 5 years ago

David Lee

9.0

Dry, savory and vibrant. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

GaryWEdwards

9.2

Big black cherry jam . Brilliant for a young wine ! A certain silkiness. Distinct — 10 years ago

Randy

9.5

Surprisingly good — 10 years ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 7 months ago

Gilbert Van Hassel

9.1

Strikingly acid which is to be expected for a 2021 — 8 months ago

Vanessa

9.3

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers! — 9 months ago

with Deked1

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

Myra Lybarger

10

$10.99 very smooth — 8 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 8 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 8 months ago

romo

9.3

Fifteen-year old Chenin showing some weight and tropicals. Furry note on finish. Has some years left, still. — 8 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago