Randy

9.5

Surprisingly good — 11 years ago

Christopher Duma

9.1

Bazaar Meat with Goldman crowd — 11 years ago

Adam Jesberger

9.3

Upon opening i felt it had too much alcohol. This was a misperception. After giving it a half an hour to breathe it balanced out very well. The nose is heavy black currant and bell pepper with creamy vanilla lingering. Great fruit in here lots of over ripe stewed blackberry and dried black currant and dark cherry notes. Slightly smokey with amazing oak flavors. Cinnamon and other baking spices with intense vanilla flavors. Excellent effort. — 12 years ago

Ryan Anderson

9.7

Outstandingly bold yet smooth. Strong earthy flavors and berries. — 11 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

Leo Bonifacic

10

Amazing, full body, nice tannins — 12 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

PM

9.2

Very good!
— 12 years ago

Paul Weil

9.0

A well-balanced Bordeaux-style blend, this wine offered rich licorice and mocha flavors with thick tannins. — 13 years ago