Todd Gable

9.1

Erika and I have always loved this wine... It's the wine by which I measure all quality Willamette pinots. It blends the classic flavors of the three best sub regions of the Willamette. Willakenzie, Ribbon, Chahelem ridges. Good times — 11 years ago

with Erika

Dave Gorton

9.4

Terroir. Lean and spicy. Wish I had more. — 11 years ago

Dave Gorton

9.3

Awesome. Cherries, rose petals, and (strangely) some orange zest. — 12 years ago

Daniela Caniglia

9.1

Made by owners of Solena partners with willakenzie. All estate from highlands. Light, bright fruit, cola & coffee. 16/1 13/2 — 13 years ago

Joshua Crisp

9.0

Subtle nose - lots of blossoms and apples. The wine bursts into the palate with tropical fruits, especially papaya and mangoes. Lovely acidic and a great expression of stainless steel Chardonnay. — 11 years ago

Mary Gustin

10

One of a kind and one of my absolute favorites. Winemaker and Propertier's notes: "Pinot Meunier takes its name from the French word Meunier, which means miller in English, because of the white, flour-like appearance of the tip of its foliage. The delicate structure of this Estate grown varietal is a good match for grilled fish and other light foods." On a side note, enjoy now or cellar for 5-7 years. — 11 years ago

Mary Gustin

10

The nose offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry, and licorice permeate the palate on entry and evolve into herbal flavors and a touch of pepper. An extraordinarily versatile style of Pinot Noir that will pair well with everything from grilled salmon, to roasted chicken, to pulled-pork sandwiches, to coq au vin and beef carpaccio. Very approachable now and for another five years; its exceptional balance makes it a good candidate for aging at least ten years. — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.0

I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 11 years ago

with Elena

Kaitlin Ohlinger

9.1

My favorite "white made from red" wine I've had to date. Sharp finish, clean lines, aromatic. @willakenziewine #delectableapp — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

10,000 case small producer Laurent from Bordeaux and Danielle from napa met in Oregon archery summit and willakenzie — 12 years ago