Al Shikoh

9.1

Bright medium yellow in color with aromas of lemon, green apple, and white flowers. The palate is driven by racy acidity and stony minerality. Combines fruit from predominantly Nekia soils in Salem’s Bunker Hill, Eola-Amity Hills including Lingua Franca Estate Vineyard, Yamhill-Carlton, and a small contribution from Laubejac Vineyard near Monmouth in Willakenzie soils. Very pleasant entry level wine. 13% ABV. $35. — 7 years ago

Joe Lyons

8.9

Deep red fruit,good earth tones, very enjoyable! — 7 years ago

Paul Cunningham

Blogger iheartaustria.com

9.0

Worth the wait. — 8 years ago

Scott DuBois

9.4

Great structure and layered. Earthy, dark fruits, smoke. A very solid choice! — 9 years ago

Sam Peter

9.4

Back to back years. I think '13 was better, brighter, sharper and a little more peppery. Wonder what the pros say? #winesathome — 9 years ago

Joe Lyons

9.3

Just amazing, wonderful wine! — 9 years ago

with Michelle

Todd Gable

9.1

Erika and I have always loved this wine... It's the wine by which I measure all quality Willamette pinots. It blends the classic flavors of the three best sub regions of the Willamette. Willakenzie, Ribbon, Chahelem ridges. Good times — 10 years ago

with Erika

Mary Gustin

10

One of a kind and one of my absolute favorites. Winemaker and Propertier's notes: "Pinot Meunier takes its name from the French word Meunier, which means miller in English, because of the white, flour-like appearance of the tip of its foliage. The delicate structure of this Estate grown varietal is a good match for grilled fish and other light foods." On a side note, enjoy now or cellar for 5-7 years. — 11 years ago

Dave Gorton

9.3

Awesome. Cherries, rose petals, and (strangely) some orange zest. — 11 years ago

Daniela Caniglia

9.1

Made by owners of Solena partners with willakenzie. All estate from highlands. Light, bright fruit, cola & coffee. 16/1 13/2 — 12 years ago

Joe Lyons

9.1

Just wonderful on the captain list and we drink it on a Tuesday!! Great body and spice!!! — 7 years ago

with Michelle

Mark Juckeland

9.0

Light berry on the palate. Very thin and light cherry on the nose. — 7 years ago

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago

Joe Lyons

9.0

Blackberry, licorice very nice big body!! Will get better with age! — 9 years ago

with Michelle

Wade Fee

9.6

Winemakers dinner 09/03/2016 — 9 years ago

Petros Kostelidis

9.0

Light, crisp and fruity. Delicious summer wine. — 9 years ago

Joseph Swick

9.2

Very good. — 10 years ago

Joshua Crisp

9.0

Subtle nose - lots of blossoms and apples. The wine bursts into the palate with tropical fruits, especially papaya and mangoes. Lovely acidic and a great expression of stainless steel Chardonnay. — 10 years ago

Dave Gorton

9.4

Terroir. Lean and spicy. Wish I had more. — 11 years ago

Mary Gustin

10

The nose offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry, and licorice permeate the palate on entry and evolve into herbal flavors and a touch of pepper. An extraordinarily versatile style of Pinot Noir that will pair well with everything from grilled salmon, to roasted chicken, to pulled-pork sandwiches, to coq au vin and beef carpaccio. Very approachable now and for another five years; its exceptional balance makes it a good candidate for aging at least ten years. — 11 years ago

Kat Krambeer

9.3

Great Pinot. Light and delightful — 7 years ago

Kim Brater

8.9

Great Pinot Gris with fruit from Bishop Creek and Whistling Ridge vineyards, Willamette AVA. Willakenzie soil. Neutral French acacia and oak barrels. Only 380 cases produced so if you can find it - buy it! Delicious. Apple and pear. Soft on the palette. Touch of honey. Morphed as it aired. — 7 years ago

Joe Lyons

9.1

Each bottle is better than the one before. Great spice , earth tones and fruit! — 8 years ago

with Michelle

Sarah Monceaux

9.0

Christmas wine given to me!!! Yippie!!! — 9 years ago

Aileen Toner

9.2

Smooth, bright, very drinkable — 9 years ago

Barb Shumsker

9.5

Beautiful. Layer. Delicious! — 9 years ago

Joe Lyons

9.4

With Fireside pizza!!! — 10 years ago

with Michelle

Jeremy Shanker

Sommelier at RN74

9.0

I really the the philosophy behind these wines. Made by Mike Etzel and Louis-Michel Liger-Belair, the fire comes from Jory soils, the flood from willakenzie . A powerful, big, and unmistakably new world pinot -- but remarkably balanced and not without grace. Fleshy raspberries, cinnamon, and scorched earth. I could drink many of these -- if however they weren't so aggressively priced... — 10 years ago

with Elena

Kaitlin Ohlinger

9.1

My favorite "white made from red" wine I've had to date. Sharp finish, clean lines, aromatic. @willakenziewine #delectableapp — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

10,000 case small producer Laurent from Bordeaux and Danielle from napa met in Oregon archery summit and willakenzie — 11 years ago