Wildman Wine

Lucy Margaux Vineyards

Wildman Pinot Noir

12/19 Vernick din lovie #applewatch — 7 years ago

Azienda Agricola Abbona Marziano

Papà Celso Dogliani Dolcetto 2013

Closes w that yummy dolcetto bitters but not before a black jam jjourney w brambles on the way. Bigger and juicier than most, and an absolute 'A' for delicious factor. Wildman imp — 10 years ago

Lucy Margaux Vineyards

Domaine Lucci Wildman Blanc Adelaide Hills White Blend 2014

Fruit cup syrup, mandarin peel, guava candy, kombucha. — 11 years ago

Chelsea ThomasCheryl Bowman
with Chelsea and Cheryl
Adam liked this

Lucy Margaux Vineyards

Wildman Red Blend 2014

Rouge not blanc. Honestly the berries in this might be wild but the wine is anything but, almost butterscotch notes (?), velvet, plush, fresh! Lovely drinking. — 11 years ago

Ben de Vin

Ben de Vin

2014 rouge not pinot noir

Olivier Leflaive

Les Deux Rives Chablis Chardonnay 2009

Imported by Frederick Wildman. — 13 years ago

Paul Masson

Paul Masson Influencer Badge

Textbook Chablis- fresh, steely, flinty, lemony. Mineral.

Lieutenant de Sigalas

Sauternes White Bordeaux Blend 2007

Delicate & finely etched. Imagine the age helps. Wildman imp — 9 years ago

Peter liked this

Paul Jaboulet Aîné

Muscat de Beaumes-de-Venise Vin Doux Naturel

Drew Summers
9.3

Was unable to pull a vintage from the bottle or cork, but I'd date it mid-60's (post Frederick Wildman & Sons founding). Poured like molasses... — 10 years ago

Bill liked this

Henri Goutorbe

Cuvée Prestige 1er Cru Brut Champagne Blend

Wow! A wildman. The nose is like a "pastry shop". Palate is rich and dense but on point. More please! — 10 years ago

Lucy Margaux Vineyards

Wildman White Blend 2013

Orange. Herbaceous, gold, ridiculous balance. Enigma — 11 years ago

Nick Gorevic
with Nick
Marc, Jesse and 5 others liked this
Adam Wills

Adam Wills

I need to finally make it to June

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2009

Brooks Winery
10

Leftovers from the Frederick Wildman tasting — 12 years ago

Olga and Rebecca liked this
Olga Tuttle

Olga Tuttle Influencer Badge

Hope NY wasn't as hot as Portland!

Domaine Faiveley (Joseph Faiveley)

Mercurey Pinot Noir 2010

Imported by Frederick Wildman. Super light color. Gorgeous wine, tannins are very soft but the acid carries it structurally. Fruit, earth, spice living in harmony. If I were cool this would be my house wine. — 13 years ago

Paul Masson

Paul Masson Influencer Badge

Pretty cool, these guys don't care about selling wine in the US - not only is "Pinot Noir" nowhere on the back label, there is not even a mention of Burgundy/Bourgogne anywhere.
Paul Masson

Paul Masson Influencer Badge

A lot of people will find this wine a bit weak, but I contend it is delicious.

Lucy Margaux Vineyards

Wildman Domaine Lucci Pinot Noir 2016

Best natural wine I've had. — 9 years ago

Erik, Asha and 6 others liked this
Max Gottesfeld, FWS, CSW

Max Gottesfeld, FWS, CSW Influencer Badge

@Erik Bader this is considered ripe. It was all mint, bay leaves, sage, thyme and wild cherries. With lots of acidity.

Frank Cornelissen

Contadino Terre Siciliane Rosso Red Blend 2013

Smoky, herb-y goodness from the Etna wildman — 10 years ago

Vigneti A Prua

Pigato

Sea air, relatively light but delineated mineral frame. Wildman import. Has that lightly salted kiss only Ligurian whites have — 10 years ago

Owen Mazon
with Owen

Michel Torino

Cuma Organic Cabernet Sauvignon 2013

Frederick Wildman distributor — 11 years ago

Bodegas Arzuaga Navarro

Reserva Tempranillo 2005

Smiling ear to ear thank you Wildman for picking up this gem from Ribero del Duero — 12 years ago

Anthony and Joey liked this

Domaine Christian Moreau Père et Fils

Valmur Chablis Grand Cru Chardonnay 2007

Imported by Frederick Wildman. — 13 years ago

Paul Masson

Paul Masson Influencer Badge

Incredibly rich, complex, and layered, with wet wool, green hay, earthy bordering on fungal, but pure and precise. Fascinating, subtle interplay of oak. Elegantly textured but still racy. Continuously improves with air and as it approaches room temperature. At half the price of Corton-Charlemagne, I will take this any day.