Christopher Casassa

8.9

Mineral, citrus, wildflower honey, crisp. What a tasty wine. Biodynamic. — 6 years ago

William Hughes

9.1

I am enjoying 2015 Rhône whites. Steely mineral nose with a touch of bitter stone fruit pits. Glazed Meyer lemons, wildflower honey, and some rose water. Medium body and acidity. — 6 years ago

Raj Harb

9.3

Supremely satisfying. Delicate, wildflower, beeswax. Medium acid — 7 years ago

Brian Grech

9.4

Stellar. All hopped up on vanilla oak, but it keeps the wildflower bouquet of NZ SB. Acidity that goes zzzzzzzzzing - you can even hear it if you close your eyes. — 8 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 8 years ago

Rebecca Weber

9.0

NYE bottle 4 - when things start to get real: luscious and bright. There was a little bit left in the bottle which I tasted 2 days later; simply wildflower honey — 8 years ago

Alex Powell

9.1

From taste: lovely piercing orange liqueur and wildflower aroma, cardamom and cinnamon, intoxicating, clear and beautiful nose. Chalky minerality on palate, fine grained, grippy tannins, great harmony and spicy orange deliciousness. Shows well the softer side of this exuberant vineyard, and of barolo, and exudes excellent balance with a combination of sweet cherry fruit, sophisticated tannin, and zesty acids. Could use more mid-palate punch, but nevertheless a buy and a keeper for 8-12 years. $58. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.6

2.2% alcohol deeply ibtense aromas deeply intense pure wildflower honey high tone patina & incredibly long finish. — 9 years ago

Pasi Ketolainen

9.1

Golden colour. Charming minerality, hey, apple and wildflower tones in kind of rustic, but long and very pleasent pallet. Wine outside comfort zone but therefore very fascinating. 91p — 9 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

10

Beautiful wildflower, honeycomb — 11 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Aromas of wildflower honey, flavors of honey, lavender and sour cherries — 6 years ago

Emily Delehanty

9.3

DAMN.
such a mysterious babe!
wildflower, wild honey, lemon, something sharp and herbal that i can’t pinpoint, chamomile and black tea. definite minerality on the nose and taste. — 6 years ago

gf sb

10

earthy minerally limestone taste, certainly earthy
clay. Clear vinegar as often seems the case with these earthy ones, not overpower in.
almost a subtle cherry or candied cherry, in the smell which comes through even more in the taste. , floral like wildflower. well balanced and maybe a little on the sweet side. sometimes almost feels dominated by by the sweet cherry notes, but usually nicely balanced. Went well with jura erguel cheese (Swiss raw cow's milk) — 7 years ago

DC

9.2

Wildflower honey, elderflower. — 8 years ago

Brennan McNally

9.9

Oh whoa, this is amazing. Smooth smooth smooth, complex honey-ish/wildflower notes, light crisp pear finish. No clue what cocktails I can make with this, but I think I'll just be drinking it over ice. — 8 years ago

Kirk Sutherland

9.2

Soft white flowers and a touch of wildflower honey. Very much alive. — 8 years ago

Matt Perlman

9.2

Translucent garnet. Wildflower potpourri, cedar, dried cherry, blackberry, leather and herb nose. Palate consistent. Faint dry tannins on the finish, aging on its acidity. Absolutely gorgeous, especially at the price. — 9 years ago

Kyle Groombridge

9.2

Very nice brunello for a good price point from a great vintage. Leathery body with some wildflower and elegant cooked cherry on the nose and a classic brunello finish. — 9 years ago

Jake Perez

9.0

Dried turkish apricots, wildflower honey and buttered brioche toast. Wonderful! — 9 years ago

Joshua Reynoso

9.6

This mead is made in Columbus, Ohio. It's flavors include hints of caramel and vanilla and it's made with Ohio wildflower honey. This mead is sure to create the best of memories. — 11 years ago

Drew Summers

Sales Northampton Wines

8.9

Alongside Roquefort & Wildflower Honey... — 6 years ago

Andrew Belzer

9.5

melon flint wildflower. lush oily mouthfeel. — 6 years ago

William Hughes

9.1

Focused and balanced, the 2016 is very good now, but it will improve over the coming year. Basil, wildflower, and chalk nose with sour apricot, peach pit, minerals and a yogurty tang in the palate. — 6 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 8 years ago

with Courtney

Rachel Kim

9.0

Really complex and rich. A less stemmy/ herbaceous right bank Bordeaux blend with a wildflower note — 8 years ago

Andrew Davidoff

9.3

Big bodacious Cabernet. Oak, jam, tannins and glycerin. Wildflower honey and leather notes on the nose. Marvelous! 15 minutes after decanting, this will subdue short ribs in Demi glacé or a hearty Osso Buco. 2008 vintage. — 8 years ago

with Nestor and Roxana

Zane Fralick

Production Terra D'Oro Winery

9.5

An amazing varietal and to have a 100 percent Varietal if this kind is very unique. Wonderful strawberry and wildflower bouquet! Light weight and clean finish! — 9 years ago

Scott Lauck

9.2

Classic grass and lemon with some aged honey profiles. Nice lees and wildflower aromas. Texture and acid that keeps your attention. — 9 years ago

Mr Mac

9.0

Smells like a hike through a wildflower field. Delicate green apple acidity. Stone fruit hanging around on the finish. Mmmmph! — 9 years ago

Stephen Graybill

9.4

Definitely lots of wheat, spicy, slight lemon, DElicious. — 11 years ago