Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Wild ridge! — 11 years ago
Very smooth...good blend — 12 years ago
Superb oaky and complex — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
Delicious, full of depth. — 12 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago
Crisp + effervescent — 9 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago
A little sweet — 10 years ago
Def a slight bourbon finish . — 10 years ago
Delicious ^.* — 11 years ago
Michael Piaker
13 March 2018. Racines, New York, NY. — 7 years ago