
beautiful, elegant, fine and delicious! — 10 years ago
A little sweet — 11 years ago
Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago
What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 12 years ago
Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago
Very smooth...good blend — 13 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Intense flavors, great balance and a bargain at $18. — 11 years ago
Def a slight bourbon finish . — 11 years ago
Wild ridge! — 12 years ago
Delicious, full of depth. — 13 years ago
Shay A

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago