Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Marcia Robinson

9.2

Bond 45 with Susan $52 — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Jocelyn Brown

9.0

Smooth licorice blackberry aromas Pairs well with red meat or enjoy on its own . — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Pam Moll

9.9

Very smooth...good blend — 13 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago