Wild Turkey

Viña Errazuriz

Aconcagua Costa Wild Ferment Chardonnay 2014

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Seiji and Jeffrey liked this

Broadside

Wild Ferment Central Coast Chardonnay 2014

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Middle Sister

Wild One Mendoza Malbec

Tasty and subtle. Not too sweet, not too dry. — 9 years ago

Wild Haven

Columbia Valley Merlot 2012

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Wild Duck Creek Estate

Springflat Shiraz

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

Wild Haven

Blazing Columbia Valley Red Blend

Sweet but done just right. Very smooth. But again! — 11 years ago

Sal B

Sal B

2012

Wild Hog Vineyard

Saralee's Vineyard Pinot Noir 2009

Delicious, full of depth. — 12 years ago

Kavaklidere

Lâl Çal Karası Rosé 2015

Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago

Wild Horse Winery & Vineyards

Unbridled Santa Barbara County Pinot Noir 2014

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Lisa liked this

Wild Horse Winery & Vineyards

Central Coast Pinot Noir 2013

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Urla Şarapçılık

Vourla Bogazkere Blend 2011

Very good cab in Turkey! — 10 years ago

Wild Haven

Reserve Horse Heaven Hills Cabernet Sauvignon 2013

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Clay liked this

Wild Horse Winery & Vineyards

Central Coast Chardonnay 2012

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Marcel Lapierre

Morgon Gamay 2015

First time trying the '15s and it's as great as always. This is definitely a decent amount more brawny and ripe than the '14s but still identifiable as a Lapierre wine. That said, I'm still not the biggest fan of most of these '15's so far, they are too hot and ripe and don't really fit the profile of what I want from most Beaujolais. This is still pretty good on its own merits though. Day 1 it was closed and not giving up very much but on this morning, Day 2, it's come around and opened up quite a bit. Ripe, juicy strawberry and raspberry red fruit, tart rhubarb, wild violet, smoky gravel minerality, with a nice briny, almost gamey salinity underscoring things a bit. Nice medium (+) acid, medium (-) body with a great, soft texture. Just a touch of fine, supple tannic grip. There a bit of brett and VA but they're in balance rather than being a faulty distraction; the VA helps give a little extra lift, if anything. Will try another bottle after some more time has passed because even though it's good now it honestly still needs to come together a bit more; it seemed almost still slightly bottle shocked when I first opened it yesterday. If you're opening one soon I'd recommend giving it a little air to let it unfurl. — 9 years ago

Joe and Spinning_spins liked this

Wild Horse Winery & Vineyards

Central Coast Cabernet Sauvignon 2013

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Skouras

Salto Wild Yeast Mavrofilero 2013

Intense flavors, great balance and a bargain at $18. — 10 years ago

Chris liked this