Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago
Tasty and subtle. Not too sweet, not too dry. — 9 years ago
Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
Delicious, full of depth. — 12 years ago
Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago
Very good cab in Turkey! — 10 years ago
Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago
A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago
Delicious ^.* — 11 years ago
First time trying the '15s and it's as great as always. This is definitely a decent amount more brawny and ripe than the '14s but still identifiable as a Lapierre wine. That said, I'm still not the biggest fan of most of these '15's so far, they are too hot and ripe and don't really fit the profile of what I want from most Beaujolais. This is still pretty good on its own merits though. Day 1 it was closed and not giving up very much but on this morning, Day 2, it's come around and opened up quite a bit. Ripe, juicy strawberry and raspberry red fruit, tart rhubarb, wild violet, smoky gravel minerality, with a nice briny, almost gamey salinity underscoring things a bit. Nice medium (+) acid, medium (-) body with a great, soft texture. Just a touch of fine, supple tannic grip. There a bit of brett and VA but they're in balance rather than being a faulty distraction; the VA helps give a little extra lift, if anything. Will try another bottle after some more time has passed because even though it's good now it honestly still needs to come together a bit more; it seemed almost still slightly bottle shocked when I first opened it yesterday. If you're opening one soon I'd recommend giving it a little air to let it unfurl. — 9 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago
A little sweet — 10 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Def a slight bourbon finish . — 10 years ago
Wild ridge! — 11 years ago
Simon Weston
One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago