Paul T HB

9.8

3 day wine — 9 months ago

Brendan Baker

9.1

Lemon zest, green apple, fine bead, mineral, linear 🍋⚡️ — 2 years ago

Joe Weinberger

9.1

It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 3 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 4 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

Aske Munck

9.3

Yowzaaaaaaa! — 8 years ago

with Christina and jams

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 8 years ago

Philippe Dupuis

9.1

A blanc de noirs with personality. First notes on golden apple and yeast, minerality and golden bread with aeration, vibrant and intense on palate. A true artisan winemaker Champagne. — 9 years ago

Peter Park

9.4

Delicious, full of depth. — 11 years ago

Barberry Garden

9.2

Oh, this bottle has waited for the right moment. Initially, I planned to put it on some wine tasting but figured I must take it on our little sparkling party (where everyone brings their own bottle to share). Turned out to be a good idea.

Expressive and mineral bouquet. Lemon, wet stones, cream, Jerez. Complex, multilayered. Mineral profile with a long and flavourful aftertaste. Wet chalk in the finish. Beautiful stuff. There is a lot to discuss.

Disgorged in April 2022
>120 months on lees

Tasted on 2023-06-28 — 10 months ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 3 years ago

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 3 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 4 years ago

Joshua Chan

9.5

47 months. Disgorged 28 March 2019. Intense red colour for a rose, almost close to a Beaujolais noveau colour. Super expressive in the nose with strawberries and raspberries. Doesn’t disappoint in the mouth with both fruits up, front and center. Finishes clean with just enough acidity. Lush soft bubbles. Amazing. Just so quaffable. — 5 years ago

Michael Faddis

9.5

My new favorite bubbly. — 5 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 6 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 8 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 10 years ago

Peter van den Besselaar

9.0

Vintage 2017 — a year ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Chance Miller

9.0

Chef Portay wine dinner — 4 years ago

Jared O'Connell

9.0

Excited to drink this producer. Almond croissant with a stewed fruit glaze on the nose. Palette is like you drank briney sea water then popped a jumbo marshmallow and some Fuji apple. Some aged manchego in there somewhere. Drinking quite well right now, nothing wham bam out of control about it but damn good. — 4 years ago

D

9.4

Very good, no complaints — 5 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 6 years ago

Peter Slagowitz

9.2

Yeast. Nice acid strong minerality. Smooth texture. Brioche. Lemon pound cake. Super dry. Delicious. — 6 years ago

with Nancy

Nami Onodera

9.3

Very yummy and amazingly reasonable. Love this place. — 8 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 9 years ago

with Ilida

Alicia Crank

9.7

Force of Nature — 11 years ago