Arden Barnett

9.6

So special. Toasted almonds, lemon marzipan, brioche bread, intense dried fruit, nougat. Deep and intense with chalky minerality. Move aside Krug, Dom takes the spot as my favorite champagne house — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Maggie May

9.0

I liked it — 10 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago

with Lynne

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

@Plate & Bottle Dinner

Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.

Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.

Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.

Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 10 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago