Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago
Очень хорошо. — 10 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
Delicious, full of depth. — 12 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago
fantastic — 9 years ago
A little sweet — 10 years ago
Very big MV Shiraz... Plenty of life here — 10 years ago
Def a slight bourbon finish . — 10 years ago
Delicious ^.* — 11 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago
Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago
Intense flavors, great balance and a bargain at $18. — 10 years ago
Meaty, well balanced wine. — 10 years ago
Wild ridge! — 11 years ago
Mike Searby
Superb oaky and complex — 8 years ago