Mike Searby

9.1

Superb oaky and complex — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Mitrich

9.7

Очень хорошо. — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Patty Mayonnaise

9.2

fantastic — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

James Burton

9.6

Delicious ^.* — 11 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 10 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago