David Hale Smith

9.4

Gush of alcohol at (dry) cork pop. Thought the bottle was a goner. I decanted for 45 minutes and it totally mellowed into a fabulous Bordeaux. Glad I opened it now. Thanks for always sound advice @Jordan Mackay — 9 years ago

with Julia

David Hale Smith

9.3

Perfect pairing with 240-day dry aged beef. Wish you were here @Jordan Mackay — 9 years ago

with Daniel and Sabrina

Vittorio Nembrini

9.7

Very good Whyte wine — 11 years ago

William Westfall

8.9

Superb in flavor and warm going down when chilled. — 12 years ago

David Hale Smith

10

@Jordan Mackay you were correct, sir. A unicorn wine. SO glad I opened to share with friends. @Rajat Parr @Julia Weinberg need your/@delectable's wine hive-mind to get more of the story of this gorgeous Napa red blend. Jammy, smoky, licorice, & dried cherry. — 9 years ago

with Ray

David Hale Smith

10

This one is for you @Rajat Parr @Jordan Mackay @Julia Weinberg @Vinny Eng & @Jasmine Hirsch The 2000 I've been saving with a smoked crown roast & other heavenly wood-fired meats at Casa de @bbqsnob — 9 years ago

jerod peitsmeyer

9.5

what thoughts I have of you tonight, Walt Whitman. — 11 years ago

William Westfall

10

Excellent!! Add a few spices and put in crockpot and makes a great warm spice wine. Great cold or warm. Recommend to anyone. — 12 years ago

James Knoblich

9.4

2009 Mackay Duck Press Red Alexander Nicole Cellars, Prosser WA. Full Bodied, Elegant, Fantastic! — 9 years ago

David Hale Smith

9.1

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar — 9 years ago

with Sabrina

David Hale Smith

9.3

Gorgeous Cabernet. Had in my wine fridge for 11 years. Opened at the fine suggestion of @Jordan Mackay to share with friends over a few amazing steaks. Perfect. — 9 years ago

Meihui Lin

9.5

White rich wine — 12 years ago