Dakota Hewlett

8.9

Hard to believe this amount of hops coming out of a Sam Adams bottle! — 9 years ago

Chris Rupe

10

I really enjoyed this wine. I am ready for another bottle — 10 years ago

Sarah Briganti

8.9

Going local — 12 years ago

Phyllis DeJaynes

9.3

Fruity, light, and way too easy to drink! :) yum! — 9 years ago

Tom Casagrande

9.0

Gorgeous deep color. Nose is all smoky minerals and nose-tingling acids. Lean and intense. Like Hercules squeezed juice out of the freaking rocks. Some nice dark berry fruit is swept along on a whitewater raft of minerals and acidity. A totally unique style. Looking forward to see how this is tomorrow. I suspect I might bump up the score.

NIGHT 2: Much friendlier. Nose shows a very perfumey violet component, along with more fruit. Softer, with more fruit to complement the minerality in the mouth. Bumping it from 8.8 to 9.0. Very very nice. — 10 years ago

with Lyle

Jessica Bowker

9.6

Granny Smith apples! — 13 years ago

with Stephanie

David Kline

9.5

Orange bitters in sour boullion, with a honey recess carved into the funky sweet potato and snap pea. Less sweet than 5: less brown sugar. This has an ethereal citrus that borders grapefruit and pickled apricots spin in an eddy of complex depth below. It manifests as tart citrus fruit in its final tide, but there is an interesting paste that serves as the whitewater. #sourale #sourbeer #lovechild #boulevardbrewing — 10 years ago

with Madeline, Josh and 1 other

Sonia Ross

10

February 1, 2015. Brunch at home. Crepes with "drunken shrimp" Whitewater recipe, and lettuce dressed with walnut champagne vinegar. Trevor also had bbq ribs. Paired well. Very dry. — 11 years ago

Mitchell Mulder

9.0

Other good one for Sam Adams — 12 years ago