Chris MacLean

9.3

Big winner at dinner tonight — 6 months ago

with Alessandro, Sarah and 2 others

romo

9.0

Too much of everything for me. — 8 months ago

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate

Somm David T

Independent Sommelier/Wine Educator

9.1

Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.

The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+

The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 6 months ago

Alvaro Bustillos

9.5

Magnum cena navidad — 9 months ago

Maya Kaczorowski

9.4

Really like this one- have had it lots of times — 12 years ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 7 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 9 months ago