My favorite ever — 10 years ago
Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 10 years ago
Honeysuckle finish — 11 years ago
big sulphur-run reduction that makes everything unclear. gets a little better after 2hours but not what expected from this precious bottles& vintage. − 2010 vintage — 11 years ago
Very nice sweeter riesling. Lot of peach and honey flavors but not too much acidity. Gentile easy finish. — 11 years ago
Sweet. Fruity — 13 years ago
Happy Saturday — 10 years ago
Really solid and surprisingly special Pinot Gris here. Nice muted tropical aromas that don't attack with tutti fruitiness but offer a nice freshness.
Rounded mouthfeel with lip smacking acidity. Truly impressed by this effort. — 10 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 10 years ago
Again, thank you 7-Eleven! — 11 years ago
Under synthetic cork so we knew we needed to drink it... Showing beautiful Riesling age with hints of petrol but still has a fresh zippy lime presence. Perfect with super spicy chicken tacos. — 11 years ago
Great summer wine! — 12 years ago
Excellent Riesling. Not too sweet or dry with a little tartness in the finish — 12 years ago
Great peach taste! — 10 years ago
Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 10 years ago
Fantastic wine from my favorite winery. Definitely not the sweetest wine, as it has a touch of bitterness to it - but it certainly blends well for an excellent flavor that goes well with food or on its own. You definitely can't go wrong with the Mallow Run Rhubarb, even if you prefer drier wines. — 10 years ago
Perfect pairing for the frigid weather tonight. — 11 years ago
Petrol, spice, and lime. Johannes Reinhardt's wines are layered and refined, like the man himself. — 11 years ago
Smooth Gewürztraminer, and more on the sweet side. Had it while on a deck, basking in the sun, and worked great for that. — 12 years ago
Joe D
A refreshing surprise on a hot Virginia summer day. Not too sweet, just need more ice to keep it chilled. At the winery. — 9 years ago