Rudi Sanchez-Colberg

9.2

Tons of acidity. Great long finish. — 2 months ago

Chris Durall

9.6

Finally. — 2 months ago

Jessica Cabranes

9.2

Nemo grille — 3 months ago

Raul Puga

9.4

Always sooo delicious — 5 months ago

Caleb Krell

9.5

Always a favourite — 7 months ago

Mike Obley

9.3

In a great spot now. — 7 months ago

Jen

9.1

Very nice at Fairchild — 9 months ago

Shana B

9.0

A little acidic — a year ago

Ming L

9.2

A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.

The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago

Michael Meyer

9.1

My go-to for that classic old-school Napa style of SB — 6 years ago

Jeff Christner

9.3

Wow!! The finish!! 13% — a month ago

Peter Hladun

9.0

Packs a lot of value for the price! First time trying the ABC Chard and I was impressed. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Fantastic and first time having this cuvee. Rich and mineral with killer acidity. Lovely. — 4 months ago

Henry Fuseler

9.0

12/2023. Bright with minerals and fruit. Paired well with my chicken stew. — 5 months ago

Jose Lorenzo

9.3

Stunning representation. — 6 months ago

Brian S

8.9

Hazelnut, orange blossom, lemon, green apple. — 7 months ago

muoi Mulry

8.9

Floral, crisp, nice chip and dip pairing — 9 months ago

Paul Masson

9.1

Held up well, ready to drink — 3 years ago

Robert Swart

9.0

Thanksgiving wine. Versatile and paired well with traditional Thanksgiving side dishes. — 3 years ago

Michael Phillips

9.6

More acidic than the cotton but wonderful — 6 years ago

Nathaniel Vitan

9.3

2013. Awesome. — 9 years ago

Shay A

9.3

I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.

One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).

The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — 2 months ago

Jess

9.1

Pale, lemon color.
Aromas of buttered toasted brioche, lemon.
Dry. Flavors of lemon, custard buttery, toasted brioche.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Macy Brooks

9.3

Not a chard fan but damn this is good — 4 months ago

Nick Farrell

9.6

Delicious and fresh. — 6 months ago

Jonathan Wall

9.1

QPR chard! Fresh. Citrus. Clean. — 6 months ago

Lyn Farmer

9.5

Exquisite balance with incredibly well-integrated oak in the background and lemon, yellow apple, flint, wet stone, peach and guava in the foreground. Beginning to show some development of bottle age with candied lemon and dried apple. Terrific balance of acidity with abundant fruit and exceptional length on the palate. A great success. — 8 months ago

Alexandre Pagliano

9.4

Very modern in style, rich vintage. We loved it because its truly well done and works so well with this crazy hot weather in NYC. Was a gift from dear friends that know their stuff :) — 10 months ago

with Jose, veronique and 1 other

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 4 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago