Lana Valiente

10

Not tart but has the right amount. — 9 years ago

Matt Sterr

9.2

Sweet tart with notes of blueberry and a hint of nuttiness ( almond?). Delicious. — 10 years ago

Sandy Busque

9.0

Hsd this hard cider with Turkey Chili tonight. — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Collin Moody

9.0

Good sweetness. Granny Smith in the blend bringing some acid. Still fairly structured. — 10 years ago

Nicholas Livingston

9.4

Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 10 years ago

Martin Redmond

8.9

Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago

Christie Stratos

9.6

Fruit first rose with sweet yet bold berry flavors. A touch of bite when swallowing. Great with food or on its own. Nice with lamb, fish, or any balsamic dishes. — 11 years ago

David Dadekian

9.5

This is spectacular. Rich, almost warm. Orchards here! Thanks, Van. — 12 years ago

Stacy Markow

9.0

Petrol and pineapple. Dry to the point of being austere. Delicious — 9 years ago

Marshall Todd Herron DPM

9.8

This is another wonderful wine from SanAntonio Winery in California. This Opaque 2010 Malbec. The cork was perfect. The color is obviously opaque with a rim of purple. The legs are long and thick. The bouquet is reminiscent of violets and ripe fig tree orchards. The initial palate is blackberry and raspberry, rhubarb pie. The finish is moderately long with a hint of sour apple and butter. There is no dryness and it is rather light in character. A beautiful ending to a beautiful wine!
— 10 years ago

Jill Thornton

9.3

Organic & deelish — 10 years ago

Cole Kleiman

9.3

All time fav hard cider — 10 years ago

Yury Glazkov

9.0

Super expressive, mineral, great balance, gently-petroleum Riesling with flowers and orchards in scent. Great enjoyment, best of the 5 in the evening! — 10 years ago

Oumy Diaw

Sommelier The Champagne Sommelier

9.0

Eye: pale straw, light green hues. Cork size of a 6 months old disgorgement.
Nose: slightly ripe white peach, white nectarine.
Palate: ripe white fruits orchards (nectarine, quince, yellow pear, small green and yellow apple). White flowers with beautiful yellow nectar. Citrusy (Meyer lemon). Light and very elegant. Mousse/wine balanced. Perfect de scallops and west coast oysters — 11 years ago

Matt P

8.9

Great wine light body, some smoke and slight flavor of raisins at the end @Daniela P you love the description — 11 years ago

Brian McMahon

Sales Polaner Selections

9.3

Region: Normandy
Appellation: Normandie
Wine type: Sparkling
Varietals: Pear
Biodynamic: Certified
Vineyard: Orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom pears.
Orientation: Multiple sites, varied exposure
Soil: Granit based soils
Viticulture: Hand harvested and farmed biodynamically
Vinification: Fruit is dehydrated for 4-5 weeks and simply ground, pressed then settled for clarification before fermenting naturally.
Aging: One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
Notes: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Medium gold. Aromas more of orchards than fields. With air gaining a hint of tropical notes, pineapple. Distinctly sweeter than expected but residual CO2 saves the day, bless the Stelvin. — 11 years ago

David Saenz

9.7

Very good sweet red wine — 12 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.2

Still dry apple cider. A bit oxidative. Great fruit flavor and a touch of caramel and nut. Not really dirty at all. — 10 years ago

Lindsay Bell

9.5

Visited Iron Horse vineyards in March of 2011 with Cham and the Wallers. It was magical!! Loved the beautiful setting amid orchards and rustic tasting area. Wonderful atmosphere and great wines, with this one being my favorite. We dream of returning. — 10 years ago

Collin Moody

9.1

Damn. Super dry, mineral and crisp. Very good. — 10 years ago

Heather Vomero

9.5

I'm not typically a sweet wine sinker but this peach/white blend is fantastic! Lightly sweet with lush flavors of fresh peaches off their own orchards. — 10 years ago

Tara Rowland

9.5

My favourite cider this summer. — 10 years ago

Todd Abrams

9.6

Intensely aromatic with ripe white fruits and orchards in bloom. Perfectly weighted with a long, clean finish. — 10 years ago

Kurt Schuster

9.3

A very intense pinot! It could be the fact that the orchards are blooming here, but there's a smart hit of orange blossom in this bottle. Thank God it's not watery but still light. Very smooth and bold, not the widest variety of fruit BUT a great flavor I believe I can say I've never tasted in a pinot before. — 11 years ago

Allison Orr

9.6

A perfect Apple cider brew - would be best served room temp - has a true cider richness, great for the holiday — 11 years ago

Jackie Nash

9.2

Peach wine — 11 years ago

Sarah A Larsen

9.0

Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 12 years ago

Danielle Korzeb

9.1

Amazing!😊🍷😍👍 — 13 years ago