Tolga Yıldırım

9.3

Gayet guzel — 4 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Пряное, тона чёрного перца и гвоздики в аромате и во вкусе задают характер вину. Не вполне типичное, слишком концентрированное и плотное для сорта, но приятное и гастрономичное. — 6 years ago

Bob McDonald

9.6

Sparkling Shiraz on Christmas Day to go with the Roast Turkey is a tradition in Australia. An interesting story from the back Label. Released only in small quantities and only in exceptional years. Seppelt first began producing Sparkling Shiraz in the 1890s thanks to Hans Irvine. Apparently there was intense debate between Seppelt winemakers as to where the best fruit was allocated - the Sparkling or the Still. Eight years on lees. These are made to be 30 year Wines. Berry and Herbs. Concentration and length with the bubbles. Made from Seppelts best old vines. Sensational! Long life ahead. — 6 years ago

Yigit Keskin

9.2

Nice and crispy acidity.. — 7 years ago

Mircea Dincă

9.0

Nice surprise at random Turkish in London. Kind of interesting charcoaly citrus, not huge complexity, but good accompaniment for light Turkish fare. — 8 years ago

Stephan Fuchs

9.1

Very tasty but slightly too pricy for the value, from Vineum — 8 years ago

Michael Mugmon

9.6

With Chinese food in Istanbul. I know. At least the sparkling wine is Turkish. — 5 years ago

Kai Wright

9.0

This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 6 years ago

with Jedd

John Zuzek

9.0

Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 7 years ago

Paul Henderson

8.9

Berry/spice, cacao — 7 years ago

with Ramona

macit pekacet

9.4

Lovely wine highly recommended — 7 years ago

TheWineStalker

9.0

Dark straw yellow yellow. Aromas of orange, vanilla pudding, lemon custard and white flowers. Medium acidity and a gorgeously creamy mouthfeel. Flavors of orange, vanilla and walnuts. The finish is spicy, a little oaky and has an uplift of acidity. Something that Chardonnay lovers need to try! — 8 years ago

Koray Ozkan

8.9

#turkishwine #wineofturkey — 9 years ago

Willem Jan Withagen

8.9

The reason why I started looking into #turkiswine. lots of fruits and fine spicey. Stable in the nose. Blackberry, cherries, strawberriy and kardemom. Fresh light acidity for some jou. — 5 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 6 years ago

Jim Ward

9.8

One of my favorites, goes great with turkey. — 6 years ago

Peter Coulthard

9.1

A fruity bold smell to it. However drinking wise it is light, smooth with a nice light fruity and spicy taste but not masses of depth or finish to it but very enjoyable. Overall a nice drinking wine at a Turkish restaurant. — 7 years ago

Natali Toma

9.0

Price/quality rate is high 👍🏻 — 7 years ago

Evan Keaschuk

9.0

Not too shabby! Fresh black fruit, a little floral, and a slight iron note. Really drinkable and an incredible value! — 8 years ago

Ty

9.0

Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 9 years ago