Eric W Brown

8.9

Chocolate, green pepper. Good example of a Margaret River cab — 4 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 5 years ago

Rachael Klensch

9.5

Favorite Pinot Noir! Velvety smooth, tart aftertaste with notes of blackberry and vanilla. — 7 years ago

Peter Annett

9.0

First taste of an English sparkling wine. Very impressed, lots in common with good quality champagne made from the same grapes. — 7 years ago

Rebecca Fletcher

8.9

Lots of black fruit - cherry, plum, blackberry. Violet and spice. M+ acid and tannin. M body. — 8 years ago

Deborah Walter

9.2

2008 amazing still has lots of fruit plus silky finish — 8 years ago

Peter Scudamore-Smith MW

9.3

Wow; how maturing #margaretriver #chardonnay does vary; see recent #cullen #2009 which was brassy, this gleaming green and plenty of it; #cullen restrained, this #capementelle is butch; nose power of smoke or burnt things, bottle age nose not simple, evidence of lees/ mlf from the smoke; palate chunky, lime juice, burnt toast you taste in 30 yo Eden Valley riesling; juicy smoke; rich, not terribly drying, acid taut, 13%, AUD 35, full bodied, no apparent reason for it to fade for a while; contained power. #uncorkedandcultivated #wineandfoodtours — 8 years ago

Tara Hankinson

9.2

Some #delectable #PinotNoir from the #RussianRiver valley. Strawberry, red plum and red currant, cinnamon on the nose and palate. Definitely on the juicier side of pinot noir. — 9 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 10 years ago

Richard Jennings

9.8

Excellent Aussie Chard, with hazelnut and minerality reminiscent of a mature Meursault — 10 years ago

A-M

9.6

Delicious Demerara rum. Complex notes of toffee, molasses and somet'in' somet'in' #rumofmypeople — 4 years ago

Darren Dittrich

9.0

Bought this over the holidays to confuse family members who often drink Cali Cabernet. It did the job: there were ZERO guesses of Cabernet Sauvignon, which is precisely why I like this Margaret River expression. Yes, it's definitely oaked, but the higher acidity and brighter fruit notes make this a winner that's easy to drink. Added plus: very little in the Juniper + bell pepper department. — 5 years ago

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 6 years ago

Scott Rowe

9.3

GOLD
No doubt, true expression of MR. — 7 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 7 years ago

Narelle Burke

9.3

A gorgeous red after a long day of travel! — 8 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.9

Typical Vasse elegance in this new (to me!) Chardonnay cuvée, but lots of rich fruit too. Retains that lovely, Burgundian seam of savoury which all good Margaret River Chardonnays should have. — 8 years ago

Tanya Hooper

8.9

Nicely balanced Shiraz with notes of blackberry, vanilla, oak and a herbal. — 9 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 9 years ago

Caitlin Pauls

9.0

In honor of ipob — 10 years ago

with Matthew

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 5 years ago

Ben Rossen

9.3

Outstanding Oregon Pinot Noir. Clear pale/medium ruby, nose of well worn earth, forest floor, charred wood, cloves, cherry cola, cough syrup with faint red fruit beneath it - especially cranberry. Light tannins with more earthiness and rich red cherries on the palate. Long finish. So good! — 6 years ago

Boat T. Wongsrisathaporn

9.0

Black fruits, plum, jammy, leather , a bit of eucalyptus aroma. Dry, med+ acid, med + finish — 6 years ago

Kristin Hornsby

9.0

This one's in a class of it's own. Lovers of Cab Sauv praise it. Even folks like me who aren't huge fans of Cab Sauv find it pleasing. — 7 years ago

Francesco Federico

9.6

A terrific traditional method from England. Subtle and elegant notes of pears, white melon and peaches sustained by a dynamic acidity. — 7 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 8 years ago

Troy Givens

9.4

This rye has a very nice smokiness but that could be because of aging in Scotch barrels. — 8 years ago

Jordan Kerner

9.2

Delicious. Full mouth of fruit but dry on the finish. A lovely Riesling. — 9 years ago

Claire

9.3

Beautiful wine! District taste of diary. Smooth and long finish — 10 years ago

Paul Hogan

9.8

Mad Men of Riesling 2012 great southern Australia — 10 years ago