Fantastic and approachable New England style cider. — 9 years ago
Hay, wet dog, sweet apples, honey. Cheeze 😍 — 10 years ago
Barques smokehouse
Cigar from Caledon Ontario
— 11 years ago
Outstanding cider. Russet aroma, toffee mid palate, russet like finish. Not very "Newtown Pippin-y" — 11 years ago
This is beautiful. Please do yourself a favor and find this. Good work West County — 9 years ago
Highly recommend West County anything — 11 years ago
A kick ass curd here Ontario ! — 11 years ago
Love this iced cider made in Vermont Eden Ice Coder co, west charleston vt Www.edenicecider.com — 12 years ago
I believe this might be my first still cider as well as my first Spanish cider; this one is from Asturias, an area on the northern coast of Spain a bit west of Basque Country. Natural cider; cloudy, with visible yeast and culture strands at the bottom of the bottle. Nose shows crushed green and yellow apples galore, with an underlying apple cider vinegar character as well as a tiny bit of brett and licorice-y spice. On the palate the apples and vinegar-y character come through just as strong but are joined by a nice funky hay component that I really enjoy. Has a nice bit of acidity to to keep it nice and lively on the palate. A really solid cider and I'm surprised I didn't miss the bubbles of the non-still ciders I'm used to nearly as much as I was anticipating I might. — 9 years ago
Not your typical west coast treat. @Jonathan Oakes — 10 years ago
Cider Sunday! — 11 years ago
Andrew Holod
National Sales Grapes of Spain
Serious. Intense aromas of parmesan cheese backed by red fruits and a hint of cider/oxidation. — 8 years ago