James Forsyth

8.9

Having grown up in the West Country of England, I got to know what an unpasteurised bone dry apple cider tastes like. Turns out this 2-day on skins, natural white wine from Sete, tastes like a Somerset special. — 8 years ago

Michael Elmore

9.0

Fantastic and approachable New England style cider. — 10 years ago

Chris Grimm

9.1

Not your typical west coast treat. @Jonathan Oakes — 11 years ago

Oliver Chapoy

9.2

Packing up for the west coast while sipping on this unfiltered funky rosé. Apple cider vinegar with a hint of peach schnapps, apple and rubbing alcohol to the nose. Makes me forget UVA stopped carrying Le Canon's rosé. — 12 years ago

Doug Burress

Sales K&L Wines

9.0

Cider Sunday! — 12 years ago

Nicholas Livingston

9.4

Delightful Oregonian Brut Nature Rosé made from Pinot Meunier in a fragrant, bright pink apple cider expression, chutney, and peachy mango pickle. Beguiling and every bit as charming as it is exotic. Raising this glass to the West —and the wondrous Lett family. À santé! — 8 years ago

Erik Nordman

9.0

I believe this might be my first still cider as well as my first Spanish cider; this one is from Asturias, an area on the northern coast of Spain a bit west of Basque Country. Natural cider; cloudy, with visible yeast and culture strands at the bottom of the bottle. Nose shows crushed green and yellow apples galore, with an underlying apple cider vinegar character as well as a tiny bit of brett and licorice-y spice. On the palate the apples and vinegar-y character come through just as strong but are joined by a nice funky hay component that I really enjoy. Has a nice bit of acidity to to keep it nice and lively on the palate. A really solid cider and I'm surprised I didn't miss the bubbles of the non-still ciders I'm used to nearly as much as I was anticipating I might. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Hay, wet dog, sweet apples, honey. Cheeze 😍 — 12 years ago

Paul Quintilian

9.0

Barques smokehouse
Cigar from Caledon Ontario
— 12 years ago

Wes Cherry

9.6

Outstanding cider. Russet aroma, toffee mid palate, russet like finish. Not very "Newtown Pippin-y" — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Serious. Intense aromas of parmesan cheese backed by red fruits and a hint of cider/oxidation. — 9 years ago

Melissa Kawecki

9.8

This husband and wife producer make really cool, really weird stuff. The quince in here makes this acid-bomb sparkle.. Serious horseradish notes. Worried for my tooth enamel though... — 9 years ago

with Brandon

Erik Longabardi

9.5

This is beautiful. Please do yourself a favor and find this. Good work West County — 10 years ago

Tyler Graham

10

Highly recommend West County anything — 12 years ago

Tim Bowman

9.4

A kick ass curd here Ontario ! — 12 years ago

Marybeth DeGray

9.7

Love this iced cider made in Vermont Eden Ice Coder co, west charleston vt Www.edenicecider.com — 13 years ago