Leah Russell

9.1

July 2019. — 6 years ago

with Jim

Robin Quinones

9.0

A little smoky — 6 years ago

Matt Dill

9.5

Lots of oak. Very delicious. — 7 years ago

with K

Katy Jossy Simanski

9.1

Classic green pepper, mint, dark fruits. — 7 years ago

Joni Brennan

9.0

Crisp, fresh and delicious!!! — 8 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 8 years ago

Stefanie Ellis-Gonzales

9.2

Smooth and rich! — 8 years ago

I

9.3

Very nice con food... Butterynuttyish, lengua back en las eskinas — 9 years ago

Donn Carr

9.1

2005 vintage - cork was a bit dry - strawberry, plum - full finish. — 10 years ago

Hemant Jiwnani

8.9

Good wine for the price. — 10 years ago

Megan R

8.9

Opens up nicely with a lovely nose and reasonably long finish. Vanilla, leather, and berry essence. — 6 years ago

Ericsson

9.0

Great zin... High acidity, non of the strong alcohol feel... — 6 years ago

Jan G

9.2

With Thai food with Jeannette — 6 years ago

Raul Puga

8.9

Great Chardonnay for the $$$$. Just made my summer shopping list — 7 years ago

Patrick Pierce

8.9

A Pinot with character! — 7 years ago

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 8 years ago

Kelly “KG” Ruíz

9.3

Crisp with a light to medium body.. Notes of apricot, lemongrass, light wood/smoke at the end. Pairs well with asparagus, garlic shrimp and fettuccini — 9 years ago

Saul Gropman

Owner/Operator Cafe La Haye

9.6

From magnum. 100% Wente selection. Stunning — 10 years ago

Eileen Gross

9.4

Beautiful pale yellow color with citrus rind aromas. Lemon sorbet flavors & a crisp steely finish. A refreshing summer sipper. | 13.4% alcohol | 100% Chardonnay | 1,100 cases produced | sample — 10 years ago

Jay Rosenthal

9.7

Kim likes this one! — 11 years ago

with Elizabeth

Frank Kane

9.3

Cut the fat in chicken schnitzel with risotto Milanese 2010 vintage was delicious — 6 years ago

Janice in Livermore

9.3

2017 Posada Paella dinner at Wente — 6 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Rich, lush; blackberries, black plum, blackberries, boysenberries, black pepper, grilled meats, leather, showing a little too much wood, lavender, violets. Acidity is high and the alcohol shows hot at this stage. — 7 years ago

Melissa McRae

9.0

Enjoyed with friends at Wente white party — 8 years ago

Dave Milz

9.5

Very nice and smooth. More subtle oak than previous vintage, leading to a more balanced Chardonnay. — 8 years ago

with Michele

Henrik Poulsen

9.4

@Delectable Wine Bacigalupi Vineyard. — 9 years ago

with Kurt-Inge

Michael Helms

9.1

So smooth! — 10 years ago

Jeanette Rodriguez

9.0

Doesn't take like a Brut semi sweet — 10 years ago

Stephen Becker

9.2

Wine from my recent Celebrity Cruise. Great selections all week. — 11 years ago