Very dry. High acid. — 7 years ago
Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago
@Delectable Wine 2014 Hays Estate Vnyd. — 8 years ago
My favorite Chardonnay by wente! — 8 years ago
Nice & drinkable — 8 years ago
Doesn't take like a Brut semi sweet — 9 years ago
Kim likes this one! — 10 years ago
Crisp, fresh and delicious!!! — 7 years ago
Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago
Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 8 years ago
Dark berry, chocolate and spice from the Syrah.. Perfect way to end the work week — 8 years ago
A little on the young side, but very nice overall. — 9 years ago
So smooth! — 9 years ago
Good wine for the price. — 9 years ago
Wine from my recent Celebrity Cruise. Great selections all week. — 10 years ago
Classic green pepper, mint, dark fruits. — 6 years ago
A Pinot with character! — 6 years ago
Enjoyed with friends at Wente white party — 7 years ago
Smooth and rich! — 7 years ago
Crisp with a light to medium body.. Notes of apricot, lemongrass, light wood/smoke at the end. Pairs well with asparagus, garlic shrimp and fettuccini — 8 years ago
tarte tatin, brioche toast, butterscotch — 8 years ago
Black fruit, spice, and earth, but of vanilla. Bit higher alcohol than others I've had. Really enjoyed it. — 8 years ago
From magnum. 100% Wente selection. Stunning — 9 years ago
2005 vintage - cork was a bit dry - strawberry, plum - full finish. — 9 years ago
Very smooth. The buttery feel is there but not too much. "Thick" would be a better word. I enjoyed this straight with a couple of episodes of "Bones". I'm awaitng the next markdown at Krogers so I can grab a couple more bottles. — 9 years ago
Matt Dill
Lots of oak. Very delicious. — 6 years ago