Roman Sukley

9.4

2008 M. Étain Cabernet Sauvignon from the Cohn Ranch in Rutherford, Napa Valley. Second label from Scarecrow. Inaugural vintage. Made by Celia Welsh. 15% alcohol. Literally translated, “Monsieur Tin.” The Tin Man to go along with Scarecrow. Still waiting for The Cowardly Lion. Maybe a nice Chardonnay? Gorgeous dark garnet color. Aromatic nose of espresso and cocoa. Some nutmeg and baking spices as well. Just beautiful. Killer palate of sweet dark chocolate-covered cherries and black plums. Nuances of cedar, vanilla and that mocha that I love. Silky tannins round out a pleasurable experience. Lush and velvety texture. Lingering finish. MUCH better than I remember this wine which was opened closer to release. 10 years has been a godsend. As many of you know, I don’t drink much Cabernet, even though I love it. But when I do, I’m reminded of how much I truly love the grape. — 8 years ago

Harri Sharman

8.9

Welsh Pinot noir, who knew! Tastes like a decent burgundy, nice bright fruit, hint of pepper — 10 years ago

Simon Burke-Kennedy

9.6

This is a fine Welsh whisky. It's smooth with a lovely sweetness that makes for a very moreish dram. Great stuff. — 11 years ago

Paul Heyrman

9.0

Syrah fruitand black pepper in the aroma. Clean palate with some acidity and light tannins. Had with Welsh lamb, homemade pesto and cabbage. — 11 years ago

Shane Walker

10

Brilliant accompaniment to lovely Welsh sirloin steak — 11 years ago

with Michele

Al Doyle

9.5

This is obviously not what delectable thinks it is; just one of my fave beers from a tiny microbrewery near the Welsh border. Light, frothy, creamy, comforting. — 8 years ago

with Lulu

Charles Schneider

9.4

Outstanding! Thank you, Dawn Welsh. — 9 years ago

David Franke

9.5

2007 was amazingly smooth and deep. Paired it with three cow cheeses and one goat: French, Welsh, Swiss, and USA ( California) respectively. Highly recommend! — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.2

2010. Proof (as if proof were needed) that English & Welsh Traditional Method Sparkling wine is the real deal. Ridgeview are the benchmark for quality and one of the real pioneers celebrating 20 years this year. Fantastic. — 11 years ago

Paul Heyrman

9.0

Had with Welsh lamb. Lovely subtle balanced Pinot fruit. — 11 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 12 years ago

Paul Heyrman

9.3

Drinking very nicely. None of the Brett/funk of some vintages. Perfect with Welsh lamb. — 9 years ago

Lee Smith

9.3

Enjoyed in the 11th in Paris with Welsh friends celebrating a Euro 2016 victory. Delicious. — 9 years ago

David L

9.1

09' The Palace Reserve. This Celia Welsh wine is a winner! LOVE this vineyard. Drinking over the next 10 years. — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 11 years ago

Kaz Patwa

9.2

Welsh white wine - very nice! — 11 years ago

Phillip Fox

9.2

Tasty, fruity (grapefruit especially), a bit buttery. What we drank with sommer during the KU-k-state game (2013). Great with colliery welsh cheddar! — 13 years ago