Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Kristen Grimes

9.5

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot) — 4 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 6 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

Donald Williams

9.1

This is how you make Thanksgiving turkey leftovers special: Meeks Hilltop Zinfandel from Peter Wellington. — 6 years ago

with Bonnie

Delci Desiree

10

Raul and I enjoyed a lot — 8 years ago

Paul Phelps

9.2

Just bangin'. — 9 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 10 years ago

Kris Kaz

9.1

Yummy. Strong cherry notes. Especially fitting that were enjoying this in Michigan. I can always rely on this one. — 10 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago

Donald Williams

9.3

Who says white wines can’t age? Here’s proof that in the right hands (Peter Wellington), they can age beautifully. — 4 years ago

with Bonnie

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 8 years ago

Lee Pitofsky

9.4

Delicious, delicate and earthy with notes of dried red cherries, violets, baking spice and forest floor — 8 years ago

John Riddick

9.0

Fresh, light, low alcohol. I could drink this everyday all day instead of water. You could say it's gulpable in the best way. — 10 years ago

with Lauren

Claus Bentin

9.5

Brilliant wine.
Really like it on a hot summernight
The name suits the wine.. — 10 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Donald Williams

9.3

Just right with roasted chicken and potatoes. Held up beautifully for 8 years. — 5 years ago

with Bonnie

Donald Williams

9.1

Last one in the cellar, alas. Loved this one. — 6 years ago

with Bonnie

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 7 years ago

with Jeff and Michael

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 8 years ago

David McGreevy

9.8

Amazing! Very smooth, taste of plum and lovely smell of coffee :) — 9 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 10 years ago

Simon Litherland

9.1

Delicious strong jammy, bitter chocolate and oak/vanilla notes. A fabulous bottle of wine. Serve slightly below room temperature — 10 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 11 years ago