Donald Williams

9.6

Perfect way to make a great dinner even better: Wellington Victory. — 4 years ago

with Bonnie

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 6 years ago

with Cynthia

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Paul Phelps

9.2

Just bangin'. — 8 years ago

John Riddick

9.0

Fresh, light, low alcohol. I could drink this everyday all day instead of water. You could say it's gulpable in the best way. — 9 years ago

with Lauren

Claus Bentin

9.5

Brilliant wine.
Really like it on a hot summernight
The name suits the wine.. — 9 years ago

Mark Hoffman

8.9

Nice Sonoma county cab. $50 at Nicolas. — 9 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Nathan Renfro

9.5

Same comments as previously. This wine is fantastic! — 4 years ago

Tyler Felous

9.0

Lovely Pinot, but nothing out of the ordinary — 4 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Delci Desiree

10

Raul and I enjoyed a lot — 7 years ago

David McGreevy

9.8

Amazing! Very smooth, taste of plum and lovely smell of coffee :) — 8 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Jody Scharf

9.0

A bit too light on the palate for my taste but look this is a decent red for a hot day. Also can be had with most foods. Tart taste with some citrus. Nose of light leather and mellow oak. Good value, for the $ you can't go wrong. Jacked the rating a couple of notches. The wine opened got better. Thank you Wellington — 9 years ago

Esther Lee

8.9

Dark cherry, "jammy" mouth feel. Mild tannins. Great mid week wine. — 10 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 10 years ago

Joshua Fisher

9.6

Winemaker shown — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Donald Williams

9.1

This is how you make Thanksgiving turkey leftovers special: Meeks Hilltop Zinfandel from Peter Wellington. — 5 years ago

with Bonnie

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 6 years ago

Tracy Byrnes

9.1

Light, bright and beautiful! — 7 years ago

Donald Williams

9.3

Beautiful wine after all these years. — 8 years ago

with Bonnie

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 9 years ago

Benjamin Temple

8.9

Soft tannins and acidity. Light on its feet with Syrah and cab undertones. Dark berries with a hint of earth and spice. Medium intensity. Not quite what I was hoping for. — 9 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 10 years ago

Priscilla Chang

8.9

2010. Drinking well. Soft and elegant. well balanced. Good structure. Would buy again. — 11 years ago