Casey Dienel

9.3

Dry as a bone rosé, nice effervescence to it. Bits of salt, strawberry, and hay. — 7 years ago

Barny

9.3

Zum 18. meiner geliebten Tochter (BJ 1999) geöffnet, lecker — 8 years ago

Emily Voland

9.6

Single vineyard Höpler. Delicious — 8 years ago

Rob Mcalister

8.9

viscous, floral, white pepper,preserved lemon. — 9 years ago

Josh Rosen

9.5

Dry crisp and refreshing — 9 years ago

Bradley Douglas Rogers

9.0

Great wine for the price. Delicious paired with a tart Apple chicken salad. Great wine for a spring day, delicious salad, and good company. Plus, a 1L bottle is always a plus :) — 9 years ago

Alex Westphal

9.1

Sehr schön als ganze Flasche zu zweit zum Degustationsmenü. Kräftig. — 10 years ago

Andrew Taylor

9.0

Melon notes, supple texture, off-dry. — 10 years ago

with Deanna

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 11 years ago

with Elena

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 12 years ago

Ivonne Nill

9.0

Charming, ethereal body, zesty acidity, apricot, Golden Delicious apples, nectarines, and well integrated RS. All this loveliness at just 8%ABV. This will just get better with age. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Young, sure. But already insistent and rich and dense, even as it maintains really excellent balance. This has more to offer Down the road. — 8 years ago

Mayari Angel

9.0

Full of spice — 8 years ago

Jordan Johnson

9.0

Need shellfish — 9 years ago

with Joel

Lauren Fowler

9.0

A delightful little summer rose. Just a touch of sparkle. Big fruit on the nose. Really a perfect BBQ rose! — 9 years ago

Jonathan Salky

9.3

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 10 years ago

Penny Loving

9.5

2009 Vintage. Perfect balance, sweet and crisp. Last bottle from our visit to the winery. — 10 years ago

Barbara Board

10

Anyone know where to purchase?
— 10 years ago

Charles Houssa

9.7

Continuing our Pinot Noir evening. Now going back to the roots! — 11 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 12 years ago

Chip Hughes

9.4

Great tension between racy & creamy elements. Wet stones, orange peel, cream, chervil. Impeccable. #barmesbuecher #pinotblanc — 7 years ago

Ross Chernin

9.0

Thank you. — 8 years ago

FCK AFD

9.1

Kaum Alterungsnoten, perfektes Süße-Säure Spiel- super zum indischen Curry.
— 8 years ago

Matthew Cohen

9.0

Very nice but not special. Well made but not much going on. Some nice sour apple on the finish. — 9 years ago

with Lyle

Austin Hohnke

9.2

Are you kidding me for $20!?! Such unity in this wine. Ripe peaches, lychee, and nectarine with laser acidity and maybe a touch of RS? Structure, weight, and confidence. Love this. — 9 years ago

Barny

9.0

Zum CL-Spiel Paris- Chelsea. Bin mal gespannt, ob die jetzt gleich auch mit so viel Finesse und Druck aufspielen wie dieser Rhone-Kamerad. Sehr lecker! — 9 years ago

Jens Boesen

10

Warm and pleasant pinot noir. — 10 years ago

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 10 years ago

Dade Thieriot

10

Hans Josef Becker makes classic, old-style Rheingau Rieslings that age forever...this '89 Spätlese was drying out a bit due to high amounts of botrytis but who cares? It was tits and ass with roast duck at Weinhaus/Hotel Zum Krug in Hattenheim! — 11 years ago

with Petra

Patrick Thibor

9.7

Geschenk von Peter. Zum kartoffelauflauf mit zucchini und Hackfleisch getrunken am 26.12.2012 — 13 years ago