Jens Boesen

10

Warm and pleasant pinot noir. — 11 years ago

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 12 years ago

Dade Thieriot

10

Hans Josef Becker makes classic, old-style Rheingau Rieslings that age forever...this '89 Spätlese was drying out a bit due to high amounts of botrytis but who cares? It was tits and ass with roast duck at Weinhaus/Hotel Zum Krug in Hattenheim! — 12 years ago

with Petra

Penny Loving

9.5

2009 Vintage. Perfect balance, sweet and crisp. Last bottle from our visit to the winery. — 11 years ago

Barbara Board

10

Anyone know where to purchase?
— 12 years ago

Charles Houssa

9.7

Continuing our Pinot Noir evening. Now going back to the roots! — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 13 years ago

Andrew Taylor

9.0

Melon notes, supple texture, off-dry. — 11 years ago

with Deanna

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 12 years ago

with Elena

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 13 years ago