Passion fruit for days and days and days. It's hard to describe, but most wines are hints of flavors and scents. This one is like eating a passion fruit. Epic with crème brûlée. — 9 years ago
Winter white wine p II. Orange zest and spices on the nose. Full bodied, creamy fruit on the palate, accompanied with a very nice Acid you usually don't expect from a Grauburgunder. Ideal partner for pasta dishes with cream like Pasta al porcino... — 11 years ago
Slightly bubbly — 6 years ago
18 November 2017. Eastern Standard, Boston, MA. — 7 years ago
Lovely #Mosel #feinherb with radicchio salad, 1st course, @Levant #PDXDiningMonth — 9 years ago
Had this with cheese. Incredible tropical fruit. Passion fruit and some hints of Mango and pineapple. Stunning experience. — 11 years ago
Not the best Morstein around but still a very good wine. Very closed at the moment, after opening it needed 4 days in the fridge to open up. — 8 years ago
Mineral, good acidity, Perfect match for Fish or gambas. — 10 years ago
Chardonnay bomb: nice and crisp acid, well integrated oak, lots of fruit (citrus, Mandarin!) and some subtle minerality. This wine is a bit fat(14%) but still fresh and mouthwatering. Winter white wine! — 11 years ago
Silke Schuh
Great Riesling! — 6 years ago