O Smith

9.1

Sweet but not too sweet Riesling — 4 years ago

Chris MacLean

9.2

Crush recommendations rarely fail to impress — 7 years ago

Deborah Heath

8.9

Lovely #Mosel #feinherb with radicchio salad, 1st course, @Levant #PDXDiningMonth — 11 years ago

Gottfried Benn

9.8

Had this with cheese. Incredible tropical fruit. Passion fruit and some hints of Mango and pineapple. Stunning experience. — 13 years ago

John Willison

8.9

Raspberry, rose petal, citrus zest, ocean water, bright acidity. — 5 years ago

Silke Schuh

10

Great Riesling! — 8 years ago

Michael Piaker

9.3

18 November 2017. Eastern Standard, Boston, MA. — 9 years ago

Matt Kern

10

Passion fruit for days and days and days. It's hard to describe, but most wines are hints of flavors and scents. This one is like eating a passion fruit. Epic with crème brûlée. — 11 years ago

Gottfried Benn

9.0

Winter white wine p II. Orange zest and spices on the nose. Full bodied, creamy fruit on the palate, accompanied with a very nice Acid you usually don't expect from a Grauburgunder. Ideal partner for pasta dishes with cream like Pasta al porcino... — 13 years ago

Adriana Fabbro

9.3

Nectar of the gods, featuring the under-appreciated scheurebe. Makrut lime leaves, lime, lemon grass, lemon blossom, wet stone with a hint of pool toy on the nose. Lemon and sour peach candy. Mouthwatering, incredibly light, and not even the slightest bit cloying. Only 9% abv. God, this is so friggin’ good. — 5 years ago

Veronica Castro

8.9

Fresh and fruity. Lots of lychee with a little lime. Soft textured and very pleasing. — 8 years ago

Gottfried Benn

9.0

Not the best Morstein around but still a very good wine. Very closed at the moment, after opening it needed 4 days in the fridge to open up. — 10 years ago

Gottfried Benn

9.0

Mineral, good acidity, Perfect match for Fish or gambas. — 12 years ago