Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 7 years ago
#catsandbeer? one of the best beverages i could come up with for the winter solstice. bring on the night — 7 years ago
Unusual ruby color with clear rusty tinge; warm red fruit-dominated nose topped off with rose-petals and moderate oak aromas; intense and alcohol-high on the palate with red ripe fruit, supple tannins, and nicely-integrated oak flavours ending in a fairly long mouth-filling chest-burning finish. 2012 vintage german pinot noir. Great! — 8 years ago
Great. Thanks for the rec @Chris Packert — 8 years ago
Very nice wine. Yum — 9 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 10 years ago
its beer but its awesome:-) — 11 years ago
Favorite Hefe-Weizen perfect for a sunny day! — 11 years ago
Dry, light & perfect for an easy going Sunday evening! Nice citrus touches at the end to cap off a nice glass. Prost! — 6 years ago
Always delicious, a classic Weizenbier. — 7 years ago
Everything I like about Riesling at a remarkable price point. Yes. — 8 years ago
Drinks great now. — 8 years ago
Grass, lime, grapefruit and wet stones. Crackling acidity. — 8 years ago
Had steak dinner at home with Nina, jasmine and kids before has left for Kenya. Love this winery — 9 years ago
Godfrey Dean — 9 years ago
Great acidity. Not too sweet. Easy to drink. — 10 years ago
Great juice! Needs time but I likey... — 10 years ago
Lil' Man approved brew! — 11 years ago
Heimlich Treu in Berlin — 6 years ago
That's very nice for the price. — 7 years ago
Really getting into some German Pinot Noirs... — 7 years ago
Black cherry, rose, bouquet garni, Black Forest. — 8 years ago
KH Schneider vulkanstein riesling always a pleasure, easy drinking but lots going on — 9 years ago
great sweet taste, German style beer — 9 years ago
Love this wine — 10 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 11 years ago
Vanessa Bettge
1a zur Dorade mir pestospaghetti und Gamba dazu — 6 years ago