A little closed at first, but opened up nicely. — 8 years ago
Funky, herbal, earthy Austrians all up in my mouth. — 9 years ago

Perfect for a hot day in NOLA... nice balance of fruit and acid, don't serve too cold. — 9 years ago
Such a shame this winery no longer exists. Stunning tonight: mature but still fresh and vibrant. Ethereal. — 10 years ago
The last days of summer with rose from the best- Bandol region. Needed a reliable pleasure to fortify us for watching the republicans, er, debate. Lots of tasty nom noms from Salumeria Rosi and some grilled eggplant from hearty roots. — 10 years ago
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 6 years ago
Light and fresh — 8 years ago
Absolutely excellent NZ Pinot — 9 years ago
Прекрасное насыщенное вино! Отлично пьётся как отдельно, так и вместе с итальянской едой. — 9 years ago
Super fresh for a rose!
Light and fruity.
I had with meat and was great — 9 years ago
Gutsier than the Rosi Schuster, more tannic, less sour cherry fruit, if this is Brett related it is not unattractive on the whole, 13% — 10 years ago
fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 7 years ago
What Kurt Schuster said. — 9 years ago
2011 just hitting its stride with plenty of life ahead. Honeyed, spiced fruit aroma; complex and layered on the palate. So many flavors. Very long. #delicious patience paid off. — 9 years ago
Italian Red. Smooth and medium bodied. Nice. Had with meal at Salumerta Rosi in UWS NYC — 10 years ago
Darren Dittrich

Nice bright blueberry and cherry summer wine. — 6 years ago