Young and full of minerals. — 10 years ago
Great cuvee created by a sommellier and wine maker in Sachsen Germany. Great fruit notes and full body! Very enjoyable — 10 years ago
Tons of green apple.... Changed the way I thought about Riesling — 12 years ago
So good with pork rib roast. Sweet, but still sharp. — 13 years ago
Already approachable but needs cellaring. — 9 years ago
An amazing wine with a full taste of lemons and oranges. Fresh and crisp — 11 years ago
Delicia!!! — 12 years ago
Conhece a casta Ortega? — 13 years ago
Sweet style spatlese from a rarer grape varietal. Light tartrate deposit. — 9 years ago
Excellent value. Dry nice body slight tannins — 10 years ago
Nice, dry, tart — 10 years ago
Part of the new GG classification top level dry Riesling — 11 years ago
Says Kabinett, but its off dry. I do not mind it though , wonderful with with Gorgonzola cheese and blue cheese in general. — 12 years ago
Michael Meagher MS 
 
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Lovely wine to end a meal. — 9 years ago