Benjamin Hickey

9.1

8 months on lees. Blend of sav, chard, gurner. — 7 years ago

Ed Merrison

9.2

From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 9 years ago

with Elena

Kim Peters

8.9

Medium body red.. Let it air out and mellowed quite a bit. Good for sipping all night 😛 — 11 years ago

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 8 years ago

Collin Moody

9.2

Cool. Aged st Laurent. Burgundian in power and finesse. — 9 years ago

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 9 years ago

Vincent Alary-Paquette

8.9

IP 19$ chez rezin — 11 years ago

Nicola Chapman

9.3

The perfect halfway between red and rose for an afternoon or long night ❤️ — 8 years ago

Doctor No

8.9

Tart blackberry, cranberry, cherry stones and tobacco. Crunchy acidity. Simply good. — 9 years ago

Ken Jenkins

8.9

Nice structure and balance elegant Austrian Dry Red — 9 years ago

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 10 years ago