Weingut Otto Zimmer

Clos Otto

Barossa Valley Shiraz

Beautiful and perfect bodied - rich and silky yet very drinkable. Felt like I'm biting into the perfect companion to our curry. Dark cherries - sweet but not too much so. — 8 years ago

Grotta del Sole

Otto Uve Gragnano 2015

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Agricola Brandini

Filari Corti Langhe Nebbiolo

Full-bodied and highly pleasurable. Enjoyed at Otto (NYC), paired beautifully with aged hard cheeses and tomato-based sauce. Smooth, easy to drink. Will definitely enjoy this again! — 9 years ago

Bernhard Ott

Fass 4 Grüner Veltliner 2014

Un Grüner Veltliner biológico de Bernhard Otto. — 10 years ago

Bonavita

Faro Nerello Blend 2011

Otto dinner with Katie, Lori — 10 years ago

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2011

Smooth wine with the cheese plate at Otto in NYC — 11 years ago

Hentley Farm

Shiraz

If you like a full bodied silky feeling as it goes down your throught, then you'll love Hentley Farm Shiraz Clos Otto 2010 — 11 years ago

Pelin-Ralph liked this

Zidarich

Prulke Vitovska Malvasia 2009

Birthday Wine at Otto. NY — 12 years ago

Weingut Zimmer

Auslese Cabernet Dorio 2003

From my home town... best vintage in my lifetime. — 12 years ago

Uli Klumpp

Uli Klumpp

Had this one again on New Years Eve 2014. Still going strong, opulent berry fruit, smooth tannins and just the right amount of oak.
Uli Klumpp

Uli Klumpp

Thanksgiving 2018, our last bottle - ruby color, still vibrant fruit, showing its age gracefully. Smooth, some acidity left to hold it up, tannins fully integrated. Little heat despite its 16% ABV.

De Forville

Barbera d'Alba 2011

Had at Otto — 12 years ago

Fritz Zimmer

Riesling

Fruity and crisp! — 8 years ago

Otto Legli

János-Hegy Sauvignon Blanc 2015

Interesting notes of summer fruits with a wonderful hit of paprika. Single vineyard, stainless steel no oak. Light and very pleasant! — 9 years ago

Perillo

Riserva Taurasi Aglianico 2004

With whitey and segall. @ Otto — 10 years ago

Peter Whitenack
with Peter

Azienda Agricola Bruna

Majé Riviera Ligure di Ponente Pigato

Great balanced white, crisp. Bday drinks at Otto. — 10 years ago

Fritz Zimmer

Piesporter Michelsberg Auslese Riesling 2009

Nice Riesling!! Lots of apple. — 11 years ago

Montevertine

Le Pergole Torte Sangiovese 1997

Last night at Otto courtesy of mr. Askin.
Beyond words
— 11 years ago

Margot liked this

Lurisia

Otto Birra

A delicious Italian triple — 12 years ago

Preiss Zimmer

Alsace Pinot Gris

Vraiment excellent!!! Un très bon pinot gris!! — 12 years ago

Nezzoni

Otto Vini Piemonte Rosso

I loved this wine! It reminded me of the lovely wines we had in Provence. Went back and bought 2 more bottles. So good :) — 8 years ago

Graziano Prà

Staforte Soave Classico Garganega 2015

Wow! Like the Otto, but nicer mouthfeel. — 9 years ago

Azienda Agricola Eugenio Rosi

Rosi 7 Otto Nove Villa de Eccher Vallagarina Cabernet Franc

Stunning blend of 3 vintages, supple but bold and smooth with the perfect balance of fruits and tannins. Herbal notes. Outstanding!! — 9 years ago

John and Stephen liked this

Grosjean Frères

Vigne Merletta Valle d'Aoste Fumin 2008

Awesome - had this at Otto. Fantastic — 10 years ago

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2010

Great super Tuscan paired at Batali's Otto pasta and pizza. Nice fruit- still young — 11 years ago

Ippolito 1845

Ripe del Falco Cirò Rosso Classico Superiore Riserva Gaglioppo 2001

Had 2001 vintage at Mario Batali's restaurant Otto in NYC - fabulous Calabrese red wine! Bold and flavorful. Tried to get again there, but they were all out. — 11 years ago

Kellerei Kaltern (Kaltern-Caldaro)

Pfarrhof Kalterersee Auslese Classico Superiore Schiava 2012

Wonderful light/medium red at Otto. I imagine good with most things and wonderful on its own! — 12 years ago

Lorenzo Begali

Recioto della Valpolicella Classico 2000

Dessert wine given to us by another table t Otto — 12 years ago