garry post

9.0

Tasty well aged Pfalz Durkheimer Reieslaner Auslese — 6 years ago

Tara Rowland

9.4

My first Austrian Viognier, delicious drinks like a Weissburgunder — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

I wasn't sure how well this would hold up with 4 years of age on it but damn, it's as fresh and juicy as ever. — 8 years ago

Jay Traver

9.0

Drinking with Kurt on the balcony on a humid August night. Yummy. High alc, nice minerals. Low tannins, nice acid that balances nicely agsinst the fruit. — 8 years ago

Derek Hearst

9.0

Very impressive wine at this price point. I really appreciate how far my Pinot Noir dollar goes in Germany........I need to explore more. Fresh red fruit, raspberry and cooked strawberry. A bit of floral earth underneath it all, really delightful. — 9 years ago

John Naab

9.6

2005- sexy, definitely gets a 2nd date. — 10 years ago

Emily Kresie-Harrington

9.4

Baked pineapple, super ripe nectarine, a little creamy custard, orange flowers, red papaya, passion fruit, quince, candied ginger, candied pink grapefruit, confected mint. Unmistakably good Scheu-iness and good length on the finish. Can't wait to see where this goes over the next few years/decade! — 10 years ago

Ansis Purins

9.0

Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 10 years ago

Anette Falkner

9.7

Amazing, delicious and smooth — 11 years ago

Laverne Rojas

9.0

Very fresh Riesling, lively and full of floral, stone fruit and wet stone. — 12 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Shengli Hu

9.3

Late harvest grapes, slate, rancy, acidic, strawberry and raspberries. — 8 years ago

Antonio Gianola

9.0

Samling 88 is the most delicious of guilty pleasures. For me, it needs to be Spatlese to blossom but always a joy to have in the glass. Could drink every day and is a must in warm weather. The most delicious crossing ever — 8 years ago

Greg Gregory

9.4

This is just beautiful. 1000' above sea level and five miles from the Sonoma Coast. Kurt has really dialed in the Burgundy pedigree here. If you haven't tried his wines yet you should. Impressive. — 9 years ago

Ned Gray Creed

9.5

Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago

Kelly Carlin

9.1

White collar prison would be a pretty good gig if you could ship yourself cases of this shit. Didn't make me see Jesus, but it was tasty. — 10 years ago

Andrea Early

9.2

Delish.....dark, fruit forward great structure and beautifully mastered. Excellent wine making by Kurt. He's a master! 🍇 — 10 years ago

with Jeremy

Prem Soman

9.6

At Dreadnought, Basic class I, 4/8/15. Medium color, fragrant aroma of peach, very balanced acid and sweetness, fruity flavor, medium body and very pleasant finish. Excellent wine, would be great sipping wine. — 11 years ago

Erika Speelman

9.0

This wine is so fragrant and inviting. I want to drink it all day long. This wine is quite dry and has a nice acidic finish. — 11 years ago

with Dale

Lee Gervais

9.6

Had at Kurt Timmemeister book dinner — 12 years ago

Emily Kresie-Harrington

9.1

2016 vintage. Very tropical. Brûleed pineapple, baked yellow apple, quince paste, banana, fried plantain, honeysuckle, prendre blossom, white lokum, yellow papaya. Good sweetness-acid balance, though a touch less acid than a lot of Riesling equivalents. — 7 years ago

Maciej Kurka

9.1

German Pinot. Definitely not a Burg but spicy, clover and cardamom flavors were surprisingly good. Bottle also nicely developed with time — 8 years ago

Chad Henderson

9.0

Smell on the wine is grass. Taste is minerals and lemons with clean tart finish. Yet as it warms up the taste is bolder with apples and a bit more buttery finish of a Chardonnay. A very pleasant wine. — 8 years ago

with Kristen

Karen Easton

9.0

Squint smile. Love this riesling! Can't get enough of it. Sweet but balanced by acid with a zip on the tongue. — 9 years ago

Michael Jensen

9.5

Showing nice earthy character with dark fruit. Very well balanced and smooth finish. Bravo, Kurt! — 10 years ago

Corrie Lyle

9.3

Great Pinot. Thanks grill on the alley. — 10 years ago

with Sue

Fred Dex

Master Sommelier

9.1

Pretty nifty light, fresh and fruity wine from Pfalz. Totally new for me! Highly recommend if you can find! @rxwinelab — 10 years ago

with Adam and Rx

Mark Oldman

9.8

Domaine Henri Jayer Echézeaux 1988: Lush and silky, bursting with sweet black fruit and a commanding, complex perfume of Asian spice, musk, and minerals. Wines from the late, legendary Henri Jayer represent a singularly heightened benchmark for Burgundy and Pinot Noir. They are Led Zeppelin conquering the Garden in 1973 or Kurt Cobain rasping behind the stargazer lilies: pure glory, glorious purity. beetroot and menthol on the nose, velvet on the tongue, and exhilaration in the heart. Wines like these make even the most law-abiding drinker contemplate a life on the lam. — 11 years ago

James Pendergrass

9.3

So old and still so damn awesome. Perfect with shellfish course — 11 years ago

Ed Matthews

9.1

Great acidity — 12 years ago