Weingut Jürgen Hofmann
Jürgen von der Mark
Feel Pinot Noir 2012
von der mark - Feel 2012 — 10 years ago
Weingut Jürgen Leiner
Kalmit Trocken Spätburgunder
2009 ~ OMG — 11 years ago
Weingut Hofmann
Trocken Spätburgunder <RR> 2012
Karamba. Kommt langsam aber gewaltig. Sehr ausgeglichen in der Nase, danach schlägt Vanille zu. Rollt Schokoladig runter. — 11 years ago
Hofmann
Trocken Grüner Silvaner 2012
Freshness, fatness and fruitiness:) — 12 years ago
Weingut Hofmann
Trocken Sauvignon Blanc 2015
Mooie bloemige aroma's en heel smakelijk met een zachte afdronk. — 9 years ago
Weingut Jürgen Leiner
Ilbesheim Trocken Riesling 2013
Liter o' Trocken riesling. $11 Kelly. — 10 years ago
Alois Hofmann
Propstberg < R > trocken Tauberschwarz 2012
Very rare grape - almost extinct until recultivated in The mid-1990ies. Palate does Not hint vanilla; it carries vanilla as a Prime flavor. — 11 years ago
Jürgen Ellwanger
Württemberg Trocken Merlot 2013
Smooth & fruity — 9 years ago
Weingut Krebs
Merlot & Cabernet Sauvignon 2013
Two words: Elegance and finesse.
Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.
For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.
So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 9 years ago
Weingut Jürgen Hofmann
Fritz Müller Royal
Fritz Müller Royal
„The champagne among Fritzes.”
Complex, elegant, vivaciously sparkling.
The "Royal Fritz" owes its name to the royal care that it has received: Winemaker Jürgen Hofmann selected the very best, sun-pampered Chardonnay grapes in the fall of 2010. From these, around 238 gallons (900 liters) of spontaneously fermented base wine were crafted, which was then allowed to rest on its yeast for 17 peaceful months. Turned by hand during the bottle fermentation, the Dégorgement took place in December of 2012.
A classic to be enjoyed in an elegant champagne glass at 46-50°F (8-10°C).
Description:
Gleaming straw yellow revealing golden highlights. Aromas of white flowers, citrus fruit, acacia honey and fresh brioche. Balanced on the palate with a pleasantly disconcerting structure and delicate salinity. Finely-pearled, creamy mousseaux, with a long and fresh finish.
total acidity: 6,8 g/l
residual sugar: 11,0 g/l
alcohol: 12 %vol.
Weingut Hofmann
Rotweincuvée halbtrocken Red Blend
Good from rothenburg — 12 years ago
Katherine Kaestner
Similar to German Pinot Noir, spicy, salty, earthy, cool. Cranberries and mushrooms and roses. — 8 years ago