Andrew Lohse

9.0

Beautiful extraction. Jammy red fruit. Graphite, underbrush, savory notes. Medium+ body with a structure of medium acid. Tobacco and pepper. — 7 years ago

Kendall Johnson

10

Refreshing, strong acidity, and dry with a sweet flavor from white peaches and apricot #vinebox — 8 years ago

Hiram Carrington

9.5

So complex and earthy and surprising. — 8 years ago

JKT

8.9

Stone fruits and minerality on nose. Bracing acids balanced by good structure and lengthy finish. Good foods wine. Gerhard Revere dinner 8/21/16. — 9 years ago

JKT

9.0

Takes red burg to next level. More complex on nose and palate with great balance. More years to go but probably closer to that fruit and secondary flavors peak. Gerhard Revere dinner 8/21/26. — 9 years ago

David Kline

9.1

This thing really is a topaz brown! The hoary head is bone, and the lacing sporadically amphibian. Automatically, somewhere between a cookie and a muffin. Toffee, dark wheat bread, prominent hops that are of a citrus nature, hemp seed brownies, grape leaves with brown rice. Perfect textural integration upon entry into a caramelly-rye core that influences throughout. There is lemongrass, candied lemon, sweet-ish grapefruit, wild dagga, a stippled licorice, resinous raindrops, spattered cola. Sigmar Polke and Roy Lichternstein's ghosts may have collaborated with a young Gerhard Richter on this one. Call a doctor if spots persist for more than four hours! #hopheads #sweetwater #georgia — 9 years ago

Karanbir Gill

9.0

Nice and balanced. Nice apple and a bit of strawberry and pear at the start, and lingers for a bit. — 10 years ago

Eric Floyd

9.2

Bright full bodied Riesling, quince, pear, nectarine, lemon zest. Well balanced, smooth finish. Simply delightful — 10 years ago

William Hughes

9.1

Needed time to open and became the surprise wine of the Austrian tasting. — 11 years ago

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Very cool modern artwork for the new 2015 Chateau Mouton Rothschild label. Chosen by Julien de Beaumarchais de Rothschild who has taken over curation since the Baronesses passing. Designed by German artist Gerhard Richter. For his work, he’ll receive two cases of the 2015 Chateau Mouton Rothschild and a very nice addition to his resume. Score reflex’s Neil Martin’s rating of 95-97. Drink 2027-60. — 7 years ago

Jordan de la Torre

9.1

Good stuff — 8 years ago

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 9 years ago

JKT

9.2

Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 9 years ago

Ed Merrison

9.2

From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 9 years ago

Michael Ehinger

9.0

Like a California Bordeaux blend. Nice fruit and structure and great finish. My first Austrian wine. — 10 years ago

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 10 years ago

Neringa D

9.5

Subtle spices and sweet finish would make it a perfect match with duck. — 10 years ago

Don Antonio Coimbra

9.5

2013er Jahrgang.
Schmeckt eher süß. Als Tafelwein aber sehr zu empfehlen! — 10 years ago

Cameron Hall

9.0

Sometime we drink rosé with rosé. — 11 years ago

with Kristin

Veronica Castro

9.0

Austrian Pinot Noir coming a long way. Lush red fruit supported by good acid. Plush, and you might not think it was Austrian if tasted blind. There is some oak there, needs time to open. — 8 years ago

Stephan Lappas

9.0

Leute, trinkt mehr St. Laurent!! Für Pinot-Freunde genau das Richtige. Gerhard Pittnauer aus Gols im Burgenland ist für mich der Großmeister dieser Sorte und außerdem noch einer der spannendsten Menschen die ich kennenlernen durfte. — 8 years ago

Steve Ess

9.3

Youngblood — 8 years ago

with Laura

JKT

8.9

Excellent red Burgundy. Earthy classical burg nose and hay and fruit with good balance on palate annex medium finish. Went well with duck. Gerhard Revere dinner 8/21/26. — 9 years ago

Jim McCusker

9.3

Another winner from Gerhard at Delectus, the 2005 is drinking really well. Probably just past peak, this still had loads of fruit as well as classic aromas typical of older CA cabs. Terrific wine from a totally underrated winery! — 9 years ago

with Vanessa

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.7

Love love love this wine. Made by Gerhard Kraacher. Haven't had it since New York, so plsed to finally find it in CA. Orange chiffon, tiaré, which I think means frangipani, sandy sun-blasted air, and marzipan. Stellar with southern Indian food. Get some. — 10 years ago

Julie Smith

9.0

Paired with grilled lamb and good friends. Fantastic. Everything Gerhard touches is outstanding. — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Light & lively. Mild tannins & thirst-quenching acidity. Berries & beets. — 10 years ago

Shannon Marie Latting

9.7

A fav from LAFW showed up in our blind tasting today. Gerhard Kracher is a fun guy & the wines are world class. The 2012 Grüner showed very nicely back in LA too. — 11 years ago

Adam Mitchell

9.4

A nice, easy to drink TL — 12 years ago