Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago
Go to Riesling — 6 years ago
In the presence of the 17' Schönleber AdL, there should not have been another riesling that outclassed it during the night... But then this appeared. Young as it may be, KP's Hipping approaches perfection. Dumbfounding!
I think Jean and David at MFW described this perfectly, so I'll just leave it here:
This 2017er Niersteiner Hipping GG delivers a beautiful nose where reductive elements including minty herbs, smoke, bacon and needle provide the frame for some glorious scents of grapefruit, tangerine, candied lime, fresh almond and coconut. The wine has the purity and lightness of mountain water yet its complexity and density on the mid-palate are just stunning. One can feel the intensity from the high levels of dry extracts but these are magnificently wrapped into spicy and salty elements. The length and impact in the finish are stunning. The after-taste seems to last for minutes. The wine is almost painfully dry at this stage, but the sheer freshness, intensity and complexity are simply breathtaking. This grandiose expression of dry Riesling may well turn into wine perfection in a decade: It is THAT impressive! — 6 years ago
Good everyday Pinot — 9 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 10 years ago
Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 11 years ago
If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 10 months ago
Perfect. Lots of lime & minerality. Paired brilliantly with a sunny day. — 4 years ago
Pretty - floral, strawberries and cherries with nice freshness & length, linearly carrying some spice underneath. — 6 years ago
Sweet, lightly carbonated and biblical. You can't just drink one glass. — 7 years ago
Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago
Stainless steel located in the Petaluma gap — 11 years ago
Really good Pinot noir of California — 11 years ago
Nice sweet red — 4 years ago
Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago
Sour apple candy. Good sweetness and acid. — 7 years ago
Solid Kabinett — 7 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 11 years ago
Peter van den Besselaar
Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 10 months ago