John Vesey

9.0

Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle — 10 years ago

Holly Tomren

9.1

Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 11 years ago

Lydia Stafford

9.9

Great rosé. Full of flavor. — 12 years ago

Kellin

9.3

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption. — 10 years ago

Michael Schamis

9.5

Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago

Clark Steele

8.9

Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 12 years ago

Jim Westby

9.2

10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 10 years ago

Carl Camp

9.0

Thanksgiving 2014. Very good. Not spicy. — 10 years ago

Marcie Molek

9.1

Light but has an identity. Lovely. — 11 years ago

Jan Jerie

9.3

Wine Spectator 94 points
— 12 years ago